Craving something indulgent?

This Chocolate Mousse Cake is a smooth and creamy dessert with a rich coffee flavor that will satisfy your sweet tooth.

Easy to make with just a few ingredients, it’s sure to impress!

Ingredients

3.5 oz (100g) dark chocolate, chopped
1 egg yolk
1 tablespoon (10g) caster sugar
1/2 cup (120ml) brewed instant coffee

Instructions

Step 1: Whisk 1 egg yolk, 1 tablespoon caster sugar, and 1/2 cup brewed instant coffee in a bowl until well combined.

Step 2: Place the bowl over a saucepan with simmering water, heating for 8 minutes while stirring. Remove from heat.

Step 3: Add 3.5 oz chopped dark chocolate and mix until smooth.

Step 4: Pour the mixture into a mold lined with greaseproof paper.

Step 5: Refrigerate for at least 6 hours.

Step 6: Gently unmold, sprinkle with cacao powder, and serve.

Frequently Asked Questions (FAQs)

1. Can I use milk chocolate instead of dark chocolate?

Yes, but the dessert will be sweeter and less rich.

2. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

3. Can I make this dessert without coffee?

Yes, simply replace the coffee with an equal amount of milk or cream.

4. How can I make the texture smoother?

Make sure the chocolate is finely chopped and fully melted before mixing.

5. What can I use instead of cacao powder for garnish?

You can use powdered sugar or finely grated chocolate as an alternative topping.