This Stuffed Chicken Breast recipe takes things to the next level!

Filled with chorizo and mozzarella, wrapped in crispy bacon, it’s a mouthwatering combination that’s perfect for dinner!

Ingredients

1 chicken breast, butterflied
BBQ seasoning
3 slices fresh mozzarella
3-4 oz chorizo
3-4 slices bacon
Pepper to taste
Chopped parsley to garnish (opt.)

Instructions

Step 1: Preheat oven or smoker to 275°F.

Step 2: Butterfly the chicken breast and season the inside with BBQ rub.

Step 3: Layer mozzarella and chorizo inside the chicken, fold it closed, and season the outside.

Step 4: Wrap the chicken with bacon, overlapping slightly.

Step 5: Smoke or bake until the internal temp reaches 165°F.

Step 6: Let it rest for 4-5 minutes, then slice and enjoy!

Frequently Asked Questions (FAQs)

1. Can I use other cheese?

Yes, cheddar or gouda are great alternatives.

2. How do I butterfly a chicken breast?

Slice the chicken breast horizontally, without cutting all the way through, and open it like a book.

3. Can I grill this instead of baking?

Yes, grill over medium heat until the internal temperature reaches 165°F.

4. Can I make this ahead of time?

Yes, prepare the stuffed chicken, refrigerate, and bake or smoke when ready.

5. How do I keep the bacon from unraveling?

Overlap the bacon slices slightly and wrap them tightly around the chicken.