Air Fryer Meatloaf is the ultimate quick and easy comfort food.

Juicy, tender, and packed with flavor, this kid-friendly recipe is perfect for busy weeknights.

Plus, it’s ready in half the time of traditional oven-baked meatloaf!

Ingredients

1 lb ground beef (90/10 or 85/15)
1/2 cup sweet onion, finely diced
1/3 cup breadcrumbs (plain or gluten-free)
1 large egg, whisked
2 tbsp fresh parsley, finely chopped
2 cloves garlic, minced
3/4 tsp salt
1/4 tsp black pepper
1/2 tsp dried oregano and basil
1/2 cup ketchup
1 tsp Worcestershire sauce
1 tbsp brown sugar

Instructions

Step 1: Preheat the air fryer to 370°F for 3 minutes.

Step 2: Mix all meatloaf ingredients in a large bowl and form into an 8×4-inch loaf.

Step 3: Spray the air fryer basket with non-stick spray and place the meatloaf inside.

Step 4: Cook for 18-20 minutes.

Step 5: Mix glaze ingredients, brush over the meatloaf, and cook for an additional 4-5 minutes.

Step 6: Let the meatloaf rest for 5 minutes before slicing and serving. Enjoy!

Frequently Asked Questions (FAQs)

1. Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative and works well in this recipe.

2. How do I prevent my meatloaf from being dry?

Use the correct meat-to-breadcrumb ratio and avoid overmixing the ingredients.

3. Can I make this meatloaf ahead of time?

Yes, you can prepare the meatloaf ahead and refrigerate it until ready to cook.

4. What temperature should the meatloaf reach?

The internal temperature should be 160°F for safe consumption.

5. Can I freeze leftover meatloaf?

Yes, wrap it tightly and freeze for up to 3 months. Thaw before reheating.