These Crispy Fried Potato Balls are the perfect snack—crispy on the outside, soft and fluffy on the inside.

Whether you air fry or deep fry, they’re sure to be a hit with everyone!

Ingredients

3 boiled potatoes, drained
1/3 tsp salt
1/4 tsp black pepper
1 tsp cornstarch
Cooking oil spray
Chinese chili powder (for sprinkling)
Dried parsley flakes (for sprinkling)

Instructions

Step 1: Mash boiled potatoes with a fork, mixing in salt, pepper, and cornstarch.

Step 2: Form the mixture into small balls using your hands, lightly sprayed with cooking oil.

Step 3: Air fry at 200°C (390°F) for 15 minutes or deep fry until golden brown.

Step 4: Sprinkle with Chinese chili powder and dried parsley flakes.

Step 5: Serve hot and enjoy!

Frequently Asked Questions (FAQs)

1. Can I use sweet potatoes?

Yes, sweet potatoes work well for a slightly sweeter flavor.

2. How do I keep them from falling apart?

Make sure to mash the potatoes thoroughly and add enough cornstarch to bind the mixture.

3. Can I bake these instead?

Yes, bake at 400°F for 20-25 minutes, turning halfway through.

4. What dipping sauces go well with these?

They pair nicely with ketchup, garlic aioli, or spicy mayo.

5. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days, and reheat in the oven or air fryer.