Need a quick dessert that impresses? These Blueberry Cheesecake Rolls are your go-to treat!
With sweet, tangy filling wrapped in flaky dough, they’re perfect for breakfast or dessert, fresh from the oven.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 1/2 cup cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 cup fresh or frozen blueberries
- 1 tsp vanilla extract
Instructions
Step 1: Preheat oven to 375°F and line a baking sheet with parchment paper.
Step 2: Mix cream cheese, sugar, and vanilla until smooth.
Step 3: Unroll dough and separate into triangles.
Step 4: Add cream cheese mixture and blueberries to each triangle.
Step 5: Roll up and place on the baking sheet.
Step 6: Bake for 10-12 minutes until golden. Cool slightly before serving.
Frequently Asked Questions (FAQs)
1. Can I use a different fruit?
Absolutely, try strawberries or raspberries for a twist.
2. How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days.
3. Can I make these ahead?
Yes, assemble them ahead and bake just before serving.
4. Can I add a glaze?
Sure! Drizzle with a simple powdered sugar glaze for extra sweetness.
5. What if I don’t have crescent roll dough?
Puff pastry is a great alternative.
Blueberry Cheesecake Rolls
Ingredients
- 1 can refrigerated crescent roll dough 8 oz
- 1/2 cup cream cheese softened
- 1/4 cup granulated sugar
- 1/2 cup blueberries fresh or frozen
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Mix cream cheese, sugar, and vanilla until smooth.
- Unroll dough and separate into triangles.
- Add cream cheese mixture and blueberries to each triangle.
- Roll up and place on the baking sheet.
- Bake for 10-12 minutes until golden. Cool slightly before serving.
