Blueberry Cheesecake Rolls
With their sweet, tangy filling and flaky dough, these rolls are a delightful choice for breakfast or dessert.
Ingredients
- 1 can refrigerated crescent roll dough 8 oz
- 1/2 cup cream cheese softened
- 1/4 cup granulated sugar
- 1/2 cup blueberries fresh or frozen
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Mix cream cheese, sugar, and vanilla until smooth.
- Unroll dough and separate into triangles.
- Add cream cheese mixture and blueberries to each triangle.
- Roll up and place on the baking sheet.
- Bake for 10-12 minutes until golden. Cool slightly before serving.