Crumbl Cookies are my favorite, especially their classic chocolate chip.

These cookies are thick, buttery, soft, and packed with milk chocolate chips. Plus, they’re huge!

You can cut them into halves or fourths, or enjoy one all by yourself.

This recipe is the best dupe you’ll find and a budget-friendly treat!

Ingredients

1 cup unsalted butter, softened
1 1/4 cups granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2 cups milk chocolate chips

Instructions

Step 1: Preheat to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Cream butter, granulated sugar, and brown sugar. Beat in eggs and vanilla.

Step 3: Whisk together flour, baking soda, baking powder, and salt.

Step 4: Gradually mix dry ingredients into wet. Fold in chocolate chips.

Step 5: Scoop large portions onto the baking sheet, shaping into thick disks.

Step 6: Bake for 12-15 minutes until edges are golden.
Cool on the sheet for 10 minutes, then transfer to a rack to cool completely. Enjoy!

Frequently Asked Questions (FAQs)

1. Can I use different types of chocolate chips?

Yes, you can use any type of chocolate chips you like, such as semi-sweet, dark chocolate, or even white chocolate chips.

2. Can I make the dough ahead of time?

Absolutely! You can refrigerate the dough for up to 24 hours. Just let it sit at room temperature for a few minutes before baking.

3. Can I freeze these cookies?

Yes, you can freeze the baked cookies for up to 3 months. Just thaw them at room temperature before enjoying.

4. How do I keep the cookies soft?

Store the cookies in an airtight container with a slice of bread. The bread will help keep the cookies soft.

5. What if I don’t have parchment paper?

You can use a silicone baking mat or lightly grease the baking sheet instead.

The Viral Crumbl Cookie Recipe (Chocolate Chip Cookies Dupe)

These Chocolate Chip Crumbl Cookies are thick, buttery, soft, and packed with milk chocolate chips.

Print Recipe Pin Recipe

Ingredients

1 cup unsalted butter softened
1 1/4 cups granulated sugar
1/2 cup brown sugar packed
2 large eggs
1 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2 cups milk chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the milk chocolate chips.
Scoop large portions of dough onto the prepared baking sheet, shaping each into a thick disk.
Bake for 12-15 minutes, until the edges are golden but the centers are still soft.
Allow the cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely. Enjoy!