Seafood Chowder

Craving a warm, comforting bowl of goodness? This Seafood Chowder is just what you need!

Packed with fresh seafood and hearty vegetables, it’s a delicious and easy-to-make meal that brings a taste of the ocean right to your kitchen.

Perfect for a cozy dinner, this chowder will soon be a family favorite. Enjoy the rich, creamy flavors everyone will love!

Ingredients

• ¼ cup butter
• 1 medium onion, diced
• 1 teaspoon Old Bay seasoning
• ¼ teaspoon thyme
• ¼ cup all-purpose flour
• 1 stalk celery, sliced
• 1 carrot, sliced
• 1 pound potatoes, peeled and cubed
• ½ cup corn
• 5 cups seafood or chicken broth
• ½ cup white grape juice
• 8 ounces of white fish (such as cod, salmon, tilapia, or haddock), chopped into pieces
• 8 ounces scallops
• 12 ounces shrimp, peeled and deveined
• 6 ½ ounces chopped clams, canned and drained
• 2 cups heavy cream
• 1 tablespoon parsley, chopped

Instructions

Step 1: Melt butter in a pot over medium heat. Add diced onion, cook until translucent (5 minutes).

Step 2: Add Old Bay seasoning, thyme, and flour. Cook for 1-2 minutes.

Step 3: Add celery, carrot, potatoes, and corn. Pour in broth and white grape juice. Stir, bring to a boil, then simmer for 15-20 minutes.

Step 4: Add seafood and simmer for 5-7 minutes.

Step 5: Stir in heavy cream and simmer for 5 minutes. Season with salt, pepper, and garnish with parsley.

Frequently Asked Questions (FAQs)

1. Can I use a different type of seafood?

Yes, you can customize the chowder with your favorite seafood. Options include mussels, crab, or even lobster.

2. Can I make this chowder ahead of time?

Yes, you can prepare the chowder a day in advance. Store it in the refrigerator and reheat it gently on the stove before serving.

3. Can I use a non-dairy substitute for the heavy cream?

Absolutely! Coconut milk or a dairy-free cream alternative can be used, but it might slightly change the flavor.

4. How can I thicken the chowder if it’s too thin?

If the chowder is too thin, you can mix a tablespoon of cornstarch with a bit of cold water and stir it into the chowder. Simmer until it thickens.

5. Can I freeze leftovers?

Yes, you can freeze the chowder. Let it cool completely, then store it in airtight containers. Thaw in the refrigerator and reheat on the stove.