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Seafood Chowder

Craving a warm, comforting bowl of goodness? This Seafood Chowder is just what you need!
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Ingredients
  

  • ¼ cup butter
  • 1 medium onion diced
  • 1 teaspoon Old Bay seasoning
  • ¼ teaspoon thyme
  • ¼ cup all-purpose flour
  • 1 stalk celery sliced
  • 1 carrot sliced
  • 1 pound potatoes peeled and cubed
  • ½ cup corn
  • 5 cups seafood or chicken broth
  • ½ cup white grape juice
  • 8 ounces of white fish such as cod, salmon, tilapia, or haddock, chopped into pieces
  • 8 ounces scallops
  • 12 ounces shrimp peeled and deveined
  • 6 ½ ounces chopped clams canned and drained
  • 2 cups heavy cream
  • 1 tablespoon parsley chopped

Instructions
 

  • Melt butter in a pot over medium heat. Add diced onion, cook until translucent (5 minutes).
  • Add Old Bay seasoning, thyme, and flour. Cook for 1-2 minutes.
  • Add celery, carrot, potatoes, and corn. Pour in broth and white grape juice. Stir, bring to a boil, then simmer for 15-20 minutes.
  • Add seafood and simmer for 5-7 minutes.
  • Stir in heavy cream and simmer for 5 minutes. Season with salt, pepper, and garnish with parsley.