Hey Foodie Friends! Today, we’re turning the ordinary into extraordinary with a cozy classic – Hamburger Soup with Macaroni! Imagine the hearty goodness of seasoned ground beef, mixed with vibrant veggies and comforting macaroni, all swimming in a flavorful broth.
Whether you’re a soup enthusiast or just craving a bowl of soul-warming delight, this recipe is your passport to a satisfying and flavorful escape. So, grab your bowls and let’s slurp our way into Hamburger Soup heaven!
Ingredients
- 1 1/2 lbs lean ground beef
- 1 medium white onion diced
- 2 tsp minced garlic
- 1 28 oz can diced tomatoes
- 1 10.75 oz can condensed tomato soup
- 4 cups beef broth
- 1 tsp dried thyme
- 2 bay leaves
- 2 cups frozen vegetables
- 1 tsp white sugar if your tomatoes are too acidic
- 1/2 tsp black pepper
- 2 cups elbow macaroni cooked
Instructions
Fry the ground beef and onions together in the bottom of a large soup pot until the ground beef is cooked and the onions are translucent. Add in the garlic and fry until brown. Drain the fat and return the pot to the stove.
Stir in the tomatoes, tomato soup, beef broth, bay leaves, thyme, frozen vegetables and pepper.
Simmer the soup on low heat until the meat has softened and the vegetables are cooked, around 40 minutes.
Remove the bay leaves. Stir in the cooked macaroni and let it warm up. Ladle into bowls and serve.
Recipe Notes
I pre-cook my macaroni so that it doesn’t add starch to the soup, which some pasta’s can do. If you want to cook it in the soup you can!
Nutrition Information
Calories: 261kcal, Carbohydrates: 29g, Protein: 24g, Fat: 5g, Saturated Fat: 2g, Cholesterol: 52mg, Sodium: 828mg, Potassium: 918mg, Fiber: 4g, Sugar: 6g, Vitamin A: 2595IU, Vitamin C: 20.9mg, Calcium: 73mg, Iron: 4.3mg
Frequently Asked Questions (FAQ)
Can I use a different type of meat in this soup?
Absolutely! Feel free to swap the ground beef with ground turkey, chicken, or even a plant-based alternative for a personalized touch.
Can I make this soup ahead of time?
Yes! In fact, this soup tends to develop even richer flavors when allowed to sit. Just be sure to cool it completely before storing it in an airtight container in the fridge for up to 2-3 days.
Can I freeze Hamburger Soup with Macaroni?
Absolutely. Freeze individual portions in airtight containers for a quick and convenient meal prep. Thaw in the refrigerator overnight and reheat on the stove or in the microwave.
What other veggies can I add to enhance the flavor?
Get creative! Adding celery, bell peppers, or even a handful of spinach can elevate the nutritional profile and add a burst of color.
Can I use a different pasta shape?
Of course! Feel free to experiment with your favorite pasta shapes. Elbow macaroni works great, but shells, rotini, or small shells can add a fun twist.
Any serving suggestions?
Serve it with a sprinkle of fresh parsley, a dash of grated Parmesan, or a slice of crusty bread on the side for a complete and satisfying meal.
Hamburger Soup with Macaroni
Ingredients
- 1 1/2 lbs lean ground beef
- 1 medium white onion diced
- 2 tsp minced garlic
- 1 28 oz can diced tomatoes
- 1 10.75 oz can condensed tomato soup
- 4 cups beef broth
- 1 tsp dried thyme
- 2 bay leaves
- 2 cups frozen vegetables
- 1 tsp white sugar if your tomatoes are too acidic
- 1/2 tsp black pepper
- 2 cups elbow macaroni cooked
Instructions
- Fry the ground beef and onions together in the bottom of a large soup pot until the ground beef is cooked and the onions are translucent. Add in the garlic and fry until brown. Drain the fat and return the pot to the stove.
- Stir in the tomatoes, tomato soup, beef broth, bay leaves, thyme, frozen vegetables and pepper.
- Simmer the soup on low heat until the meat has softened and the vegetables are cooked, around 40 minutes.
- Remove the bay leaves. Stir in the cooked macaroni and let it warm up. Ladle into bowls and serve.
