Soup

Sicilian Chicken Soup

Hello, Foodies! Today, we’re taking a culinary trip to the sun-soaked island of Sicily with a dish that’s pure warmth and comfort – Sicilian Chicken Soup!

Imagine succulent chicken, vibrant veggies, and aromatic herbs dancing together in a broth that’s a taste of the Mediterranean. Whether you’re a fan of Italian cuisine or just craving a bowl of heartwarming goodness, this recipe is your passport to a cozy escape.

So, grab your ladles and let’s immerse ourselves in the flavors of Sicily with each spoonful of this soul-soothing soup!

Ingredients

  • 3-4 lbs. Skinless and boneless chicken breasts
  • One large onion chopped finely
  • 4 stalks of celery, diced finely
  • 2 large carrots chopped finely
  • 2 bell peppers red cut into pieces
  • two large white potatoes with skin removed and diced
  • 1 can diced tomatoes
  • 1 cup fresh chopped parsley
  • 4 cloves garlic, minced
  • 1 tbsp. sea salt
  • 1 tsp. ground black pepper
  • 8 oz. ditalini pasta

Instructions

Combine chicken breasts, vegetable diced tomatoes, approximately eight cups water (or sufficient to fill the entire dish by about 1 inch) chopped parsley, garlic salt and pepper in the slow cooker.

Cover and cook at LOW for 4-6 hoursor until the chicken is cooked.

Take chicken breasts out of the slow cooker, then shred them. Mix the vegetables gently in the soup 3-4 times.

Make ditalini pasta as per instructions on the package and then take it off and drain.

Add the chicken shredded and cooked noodles to slow cooker, and stir.

Nutrition Information:

Calories: 350 | Protein: 25g | Carbohydrates: 30g | Dietary Fiber: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 800mg | Sugar: 5g

Frequently Asked Questions:

1. Can I use chicken thighs instead of chicken breasts?

Yes, you can substitute chicken thighs for chicken breasts. Use boneless, skinless thighs for a slightly different flavor.

2. Can I cook this soup on the stovetop instead of a slow cooker?

Certainly! Simmer the soup on the stovetop over low heat for approximately 1-2 hours until the chicken is cooked and flavors meld.

3. What can I use if I don’t have ditalini pasta?

Any small pasta like orzo or small shells can be used as a substitute for ditalini.

4. Is it necessary to remove the skin from the potatoes?

Yes, removing the skin is recommended, but you can leave it on if you prefer a rustic texture.

5. Can I freeze Sicilian Chicken Soup?

Yes, you can freeze the soup. Let it cool completely, then transfer to airtight containers, leaving some space for expansion.

6. How do I store leftovers?

Store leftovers in the refrigerator for up to 3-4 days in a covered container.

7. Can I add other vegetables to the soup?

Certainly! Feel free to add vegetables like zucchini, spinach, or peas for added flavor and nutrition.

8. Can I use canned chicken instead of fresh chicken breasts?

While fresh chicken is recommended for better flavor and texture, canned chicken can be used as a convenient alternative.

9. How do I adjust the seasoning to taste?

Taste the soup before serving and adjust salt and pepper according to your preference.

10. What other herbs can I add for extra flavor?

Consider adding dried oregano, thyme, or a bay leaf for additional herbal notes.

Sicilian Chicken Soup

Ingredients
  

  • 3-4 lbs. Skinless and boneless chicken breasts
  • One large onion chopped finely
  • 4 stalks of celery diced finely
  • 2 large carrots chopped finely
  • 2 bell peppers red cut into pieces
  • two large white potatoes with skin removed and diced
  • 1 can diced tomatoes
  • 1 cup fresh chopped parsley
  • 4 cloves garlic minced
  • 1 tbsp. sea salt
  • 1 tsp. ground black pepper
  • 8 oz. ditalini pasta

Instructions
 

  • Combine chicken breasts, vegetable diced tomatoes, approximately eight cups water (or sufficient to fill the entire dish by about 1 inch) chopped parsley, garlic salt and pepper in the slow cooker.
  • Cover and cook at LOW for 4-6 hoursor until the chicken is cooked.
  • Take chicken breasts out of the slow cooker, then shred them. Mix the vegetables gently in the soup 3-4 times.
  • Make ditalini pasta as per instructions on the package and then take it off and drain.
  • Add the chicken shredded and cooked noodles to slow cooker, and stir.

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