Hello, Foodies!Today, we’re taking a culinary trip to the sun-soaked island of Sicily with a dish that’s pure warmth and comfort – Sicilian Chicken Soup!
Imagine succulent chicken, vibrant veggies, and aromatic herbs dancing together in a broth that’s a taste of the Mediterranean. Whether you’re a fan of Italian cuisine or just craving a bowl of heartwarming goodness, this recipe is your passport to a cozy escape. So, grab your ladles and let’s immerse ourselves in the flavors of Sicily with each spoonful of this soul-soothing soup!
Ingredients
- 3-4 lbs. Skinless and boneless chicken breasts
- One large onion chopped finely
- 4 stalks of celery, diced finely
- 2 large carrots chopped finely
- 2 bell peppers red cut into pieces
- two large white potatoes with skin removed and diced
- 1 can diced tomatoes
- 1 cup fresh chopped parsley
- 4 cloves garlic, minced
- 1 tbsp. sea salt
- 1 tsp. ground black pepper
- 8 oz. ditalini pasta
Instructions
Combine chicken breasts, vegetable diced tomatoes, approximately eight cups water (or sufficient to fill the entire dish by about 1 inch) chopped parsley, garlic salt and pepper in the slow cooker.
Cover and cook at LOW for 4-6 hoursor until the chicken is cooked.
Take chicken breasts out of the slow cooker, then shred them.
Mix the vegetables gently in the soup 3-4 times.
Make ditalini pasta as per instructions on the package and then take it off and drain.
Add the chicken shredded and cooked noodles to slow cooker, and stir.
Nutrition Information:
Calories: 350 | Protein: 25g | Carbohydrates: 30g | Dietary Fiber: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 800mg | Sugar: 5g
Frequently Asked Questions:
Can I use chicken thighs instead of chicken breasts?
Yes, you can substitute chicken thighs for chicken breasts. Use boneless, skinless thighs for a slightly different flavor.
2. Can I cook this soup on the stovetop instead of a slow cooker?
Certainly! Simmer the soup on the stovetop over low heat for approximately 1-2 hours until the chicken is cooked and flavors meld.
3. What can I use if I don’t have ditalini pasta?
Any small pasta like orzo or small shells can be used as a substitute for ditalini.
4. Is it necessary to remove the skin from the potatoes?
Yes, removing the skin is recommended, but you can leave it on if you prefer a rustic texture.
5. Can I freeze Sicilian Chicken Soup?
Yes, you can freeze the soup. Let it cool completely, then transfer to airtight containers, leaving some space for expansion.
6. How do I store leftovers?
Store leftovers in the refrigerator for up to 3-4 days in a covered container.
7. Can I add other vegetables to the soup?
Certainly! Feel free to add vegetables like zucchini, spinach, or peas for added flavor and nutrition.
8. Can I use canned chicken instead of fresh chicken breasts?
While fresh chicken is recommended for better flavor and texture, canned chicken can be used as a convenient alternative.
9. How do I adjust the seasoning to taste?
Taste the soup before serving and adjust salt and pepper according to your preference.
10. What other herbs can I add for extra flavor?
Consider adding dried oregano, thyme, or a bay leaf for additional herbal notes.
