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Sicilian Chicken Soup

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Ingredients
  

  • 3-4 lbs. Skinless and boneless chicken breasts
  • One large onion chopped finely
  • 4 stalks of celery diced finely
  • 2 large carrots chopped finely
  • 2 bell peppers red cut into pieces
  • two large white potatoes with skin removed and diced
  • 1 can diced tomatoes
  • 1 cup fresh chopped parsley
  • 4 cloves garlic minced
  • 1 tbsp. sea salt
  • 1 tsp. ground black pepper
  • 8 oz. ditalini pasta

Instructions
 

  • Combine chicken breasts, vegetable diced tomatoes, approximately eight cups water (or sufficient to fill the entire dish by about 1 inch) chopped parsley, garlic salt and pepper in the slow cooker.
  • Cover and cook at LOW for 4-6 hoursor until the chicken is cooked.
  • Take chicken breasts out of the slow cooker, then shred them. Mix the vegetables gently in the soup 3-4 times.
  • Make ditalini pasta as per instructions on the package and then take it off and drain.
  • Add the chicken shredded and cooked noodles to slow cooker, and stir.