Hey foodie amigos! Today, we’re diving into Mexican comfort with Conchitas Con Carne – a flavor-packed blend of seasoned ground beef and pasta shells. 🍝✨ Get ready for a symphony of textures and spices that’ll transport your taste buds to Mexico’s vibrant streets. Let’s spice up dinner together! 🌮🥄🔥
Ingredients :
- 1lb ground sirloin
- 2 cups uncooked shells
- 4 oz tomato sauce
- 1/4 small onion chopped
- 1/4 bell pepper sliced
- 4-5 cups water
- 1 beef bullion cube
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp paprika
- 1/4 tsp cayenne pepper (optional)
- 1 tsp garlic powder
- 1/4 tsp salt
- 1/2 tsp pepper
Directions:
Brown beef over medium heat in Dutch oven drain add shells and stir it around a bit let them fry a little with the beef add all remaining seasoning with onions and bell pepper then add tomato sauce and stir.
(make sure you break up the bullion cube up and stir it around as it dissolves with the heat) cover with water and simmer for 5 min then cover and simmer for about 10 min until shells are tender and serve.
Enjoy !!
Nutrition Information:
YIELDS: 4 | SERVING SIZE: 1
Calories: 400 | Total Fat: 20 grams | Saturated Fat: 7 grams | Cholesterol: 60 milligrams | Sodium: 700 milligrams | Carbohydrates: 30 grams | Fiber: 3 grams | Sugars: 3 grams | Protein: 20 grams
Frequently Asked Questions:
Can I substitute the ground sirloin with a different type of meat?
Yes, you can substitute ground sirloin with ground beef or another ground meat of your choice, such as turkey or chicken.
Keep in mind that different meats may alter the taste and texture of the dish.
Can I adjust the spiciness of the dish?
Absolutely! The amount of cayenne pepper can be adjusted according to your personal preference for spiciness.
You can increase or decrease the amount or omit it entirely if you prefer a milder flavor.
Can I use a different type of pasta instead of shells?
Yes, you can use a different type of pasta if you don’t have shells available.
Feel free to use any pasta shape you prefer, such as macaroni, penne, or rotini.
Just adjust the cooking time according to the specific pasta you choose.
Can I make this recipe vegetarian or vegan?
Yes, you can adapt this recipe to be vegetarian or vegan. Substitute the ground sirloin with plant-based ground meat or crumbled tofu.
Replace the beef bullion cube with vegetable bullion, and use vegetable broth instead of water and chicken bullion.
Adjust the seasonings according to your taste.
Can I add other vegetables or ingredients to enhance the dish?
Absolutely! You can customize this recipe by adding additional vegetables such as corn, diced tomatoes, or black beans.
You can also garnish with fresh herbs like cilantro or sprinkle grated cheese on top before serving.
Can I use a different type of meat for this recipe?
Yes, you can substitute ground sirloin with ground beef, ground turkey, or another ground meat of your choice.
Keep in mind that different meats may alter the taste and texture of the dish.
How can I make this recipe spicier?
If you prefer a spicier flavor, you can increase the amount of cayenne pepper or add additional spicy ingredients like chopped jalapeños or hot sauce.
Adjust the spiciness according to your taste preferences.
Can I make this recipe in advance or freeze the leftovers?
Yes, you can make Conchitas con Carne in advance and store it in the refrigerator for up to 3-4 days.
It also freezes well, so you can portion out leftovers and freeze them in airtight containers for up to 3 months.
Can I customize the vegetables in this dish?
Absolutely! Feel free to customize the vegetables based on your preferences.
You can add or substitute other vegetables such as corn, diced tomatoes, carrots, or zucchini to add more flavor and nutrition to the dish.
What can I serve with Conchitas con Carne?
Conchitas con Carne can be served as a standalone dish or accompanied by various sides.
Traditional options include Mexican rice, refried beans, tortillas, or a side salad.
You can also garnish it with toppings like shredded cheese, sour cream, or diced avocado for added flavor.
