Jambalaya Soup

Ingredients

• 2 TBSPs unsalted butter
• 14 oz Jennie-O Turkey Kielbasa sliced
• 1/2 yellow onion diced small
• 2 cloves of garlic minced
• 2 celery ribs diced
• 1 red pepper diced
• 1 green pepper diced
• 2 TBSPs flour
• 2 TBSPs Cajun seasoning
• salt and pepper to taste
• 28 oz can diced tomatoes undrained
• 2 TBSPs tomato paste
• 6 cups chicken stock
• 2 bay leaves
• 1 cup instant rice
• 2 cups Bone In Oven Ready Jennie-O Turkey cooked

Instructions

In a large dutch oven, melt butter over medium heat. Add the sliced kielbasa and cook until browned. Add in the onion and garlic and cook for 1 minute.

Add in the celery, red pepper, and green pepper. Stir and sauté until the vegetables are tender, about 5 to 7 minutes.

Stir in the flour, Cajun seasoning, and season with salt and pepper. Stir to coat the vegetables. Stir in the diced tomatoes and the tomato paste.

Slowly add the chicken stock. Throw in the bay leaves. Bring to a boil and simmer for 10 minutes.

Stir in the rice and cooked turkey. Simmer until the rice is tender, about five minutes. Remove bay leaves and serve.

Nutrition Information:

Per Serving: .1.5 cups

Calories: 400 | Protein: 20 grams | Fat: 20 grams | Carbohydrates: 30 grams | Fiber: 3 grams | Sugar: 6 grams

Frequently Asked Questions:

Can I use a different type of sausage in this recipe?

Absolutely! While the recipe calls for Jennie-O Turkey Kielbasa, you can use other types of sausage, such as Andouille or smoked sausage, to add different flavors to your Jambalaya Soup.

Is the Cajun seasoning too spicy for kids?

Cajun seasoning can have some heat, so you might want to adjust the quantity to taste. You can start with a smaller amount and add more later if desired. If cooking for children, you can also choose a mild Cajun seasoning or reduce the amount to make it milder.

Can I make this soup ahead of time?

Yes, this soup is great for meal prep. You can make it ahead of time and store it in the refrigerator for up to 3-4 days. Reheat it on the stove or in the microwave when ready to serve.

Can I use fresh tomatoes instead of canned diced tomatoes?

Certainly! You can substitute fresh diced tomatoes for canned ones. Use about 2-3 medium-sized tomatoes, peeled and diced, as a replacement.

Is there a substitute for instant rice?

Yes, you can use regular rice, but keep in mind that it will take longer to cook. Adjust the cooking time according to the type of rice you choose. Brown rice or long-grain white rice are good alternatives.

Can I use a different type of rice in this recipe?

Yes, you can substitute instant rice with regular rice, but keep in mind that regular rice will take longer to cook. Adjust the cooking time according to the type of rice you choose.

Jambalaya Soup

Print Recipe Pin Recipe

Ingredients

  

• 2 TBSPs unsalted butter
• 14 oz Jennie-O Turkey Kielbasa sliced
• 1/2 yellow onion diced small
• 2 cloves of garlic minced
• 2 celery ribs diced
• 1 red pepper diced
• 1 green pepper diced
• 2 TBSPs flour
• 2 TBSPs Cajun seasoning
• salt and pepper to taste
• 28 oz can diced tomatoes undrained
• 2 TBSPs tomato paste
• 6 cups chicken stock
• 2 bay leaves
• 1 cup instant rice
• 2 cups Bone In Oven Ready Jennie-O Turkey cooked

Instructions

 

• In a large dutch oven, melt butter over medium heat. Add the sliced kielbasa and cook until browned. Add in the onion and garlic and cook for 1 minute.
• Add in the celery, red pepper, and green pepper. Stir and sauté until the vegetables are tender, about 5 to 7 minutes.
• Stir in the flour, Cajun seasoning, and season with salt and pepper. Stir to coat the vegetables. Stir in the diced tomatoes and the tomato paste.
• Slowly add the chicken stock. Throw in the bay leaves. Bring to a boil and simmer for 10 minutes.
• Stir in the rice and cooked turkey. Simmer until the rice is tender, about five minutes. Remove bay leaves and serve.