Go Back Email Link

Jambalaya Soup

Print Recipe Pin Recipe

Ingredients
  

  • 2 TBSPs unsalted butter
  • 14 oz Jennie-O Turkey Kielbasa sliced
  • 1/2 yellow onion diced small
  • 2 cloves of garlic minced
  • 2 celery ribs diced
  • 1 red pepper diced
  • 1 green pepper diced
  • 2 TBSPs flour
  • 2 TBSPs Cajun seasoning
  • salt and pepper to taste
  • 28 oz can diced tomatoes undrained
  • 2 TBSPs tomato paste
  • 6 cups chicken stock
  • 2 bay leaves
  • 1 cup instant rice
  • 2 cups Bone In Oven Ready Jennie-O Turkey cooked

Instructions
 

  • In a large dutch oven, melt butter over medium heat. Add the sliced kielbasa and cook until browned. Add in the onion and garlic and cook for 1 minute.
  • Add in the celery, red pepper, and green pepper. Stir and sauté until the vegetables are tender, about 5 to 7 minutes.
  • Stir in the flour, Cajun seasoning, and season with salt and pepper. Stir to coat the vegetables. Stir in the diced tomatoes and the tomato paste.
  • Slowly add the chicken stock. Throw in the bay leaves. Bring to a boil and simmer for 10 minutes.
  • Stir in the rice and cooked turkey. Simmer until the rice is tender, about five minutes. Remove bay leaves and serve.