Greetings, food enthusiasts! 👋🌶️

Today, we’re venturing into the heart of Texas with a dish that’s as bold as its reputation – “Home Style” Chili! 🤠🔥 Imagine tender chunks of beef, simmered to perfection in a rich and robust chili sauce that packs a flavorful punch. This isn’t just a recipe; it’s a journey into the soul of Texas comfort food.

Join me as we unlock the secrets to crafting this Texas classic, bringing the warmth and spice of the Lone Star State straight to your kitchen.🥄✨🌮

Ingredients:

2 1/2 lbs ground chuck
2 1/2 lbs sirloin steak
1 bottle of beer
1 can 29 oz tomato sauce
1 can 12 oz tomato paste
2 cans chicken broth
2 cans pinto beans
2 cans red kidney beans
2 cans dark kidney beans
5 TB spoons onion powder
1/2 TB spoon Mexican oregano
1/2 TB spoon parsley
2 TB spoons Cumin
1/2 TB Chipotle Powder
1/2 TB spoon paprika
2 TB New Mexico Mild Red Chile powder
1 TB Spoon New Mexico Hot Red Chile powder
1 large sweet yellow onion sautéed
1 jalapeño sautéed
1 habanero sautéed
2 Fresh green chile peppers sautéed
1 Serrano pepper sautéed

Instructions:

Brown your ground chuck set aside.

Cook your steak and then cut into 1/4 inch pieces, sauté your onion, set aside then
sauté all your diced peppers, set them aside with your onions throw all your meat and peppers into a 12-16 quart pot and add all the other ingredients….

Simmer for two hours stirring frequently…..I usually put all my spices into a bowl and mix them up and dump them all together.

Nutrition Information:

Frequently Asked Questions:

Can I substitute the ground chuck and sirloin steak with other types of meat?

Yes, you can customize the meat used in the chili. Ground beef or other cuts of beef like brisket or chuck roast can be used instead of ground chuck and sirloin steak.

Can I omit the beer from the recipe?

Yes, if you prefer not to use beer, you can omit it or replace it with beef broth or another liquid of your choice.

Can I adjust the spiciness level of the chili?

Absolutely! The heat level can be adjusted by modifying the amount of chili powders and peppers used. Add more or less depending on your personal preference for spiciness.

Can I use fresh garlic and onions instead of garlic powder and onion powder?

Yes, you can use fresh garlic cloves and onions instead of the powdered forms. Use approximately 1 clove of garlic for each teaspoon of garlic powder and adjust the amount of fresh onion based on your taste.

Can I use dried beans instead of canned beans?

Yes, you can use dried beans if you prefer. Soak them overnight and cook them separately before adding them to the chili. Adjust the cooking time accordingly to ensure the beans are tender.

Can I adjust the amount of spices to suit my taste preferences?

Yes, feel free to adjust the amount of spices according to your desired level of heat and flavor. You can start with the suggested measurements and add more or less based on your personal preference.