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Texas “Home Style” Chili

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Ingredients
  

  • 2 1/2 lbs ground chuck
  • 2 1/2 lbs sirloin steak
  • 1 bottle of beer
  • 1 can 29 oz tomato sauce
  • 1 can 12 oz tomato paste
  • 2 cans chicken broth
  • 2 cans pinto beans
  • 2 cans red kidney beans
  • 2 cans dark kidney beans
  • 5 TB spoons onion powder
  • 1/2 TB spoon Mexican oregano
  • 1/2 TB spoon parsley
  • 2 TB spoons Cumin
  • 1/2 TB Chipotle Powder
  • 1/2 TB spoon paprika
  • 2 TB New Mexico Mild Red Chile powder
  • 1 TB Spoon New Mexico Hot Red Chile powder
  • 1 large sweet yellow onion sautéed
  • 1 jalapeño sautéed
  • 1 habanero sautéed
  • 2 Fresh green chile peppers sautéed
  • 1 Serrano pepper sautéed

Instructions
 

  • Brown your ground chuck set aside.
  • Cook your steak and then cut into 1/4 inch pieces, sauté your onion, set aside then
  • sauté all your diced peppers, set them aside with your onions throw all your meat and peppers into a 12-16 quart pot and add all the other ingredients….
  • Simmer for two hours stirring frequently…..I usually put all my spices into a bowl and mix them up and dump them all together.