Ox-Tail Soup And Chips was a quick, simple and very cheap recipe!
Ingredients:
400g (1 can) Heinz Heinz Classic Oxtail Soup
160 g frozen chips
Sea salt
Vinegar
Instructions:
Step 1: Preheat your deep fryer or pot of oil to 375°F (190°C).
Step 2: Carefully add the frozen chips to the oil.
Be sure to work in batches if necessary to avoid overcrowding the fryer.
Step 3: Fry the chips for 3-4 minutes or until they start to turn golden brown.
Step 4: Season the chips with salt and vinegar.
Step 5: Open can of Oxtail Soup, pour it into small pot.
Step 6: Turn burner to medium, stir occasionally. When soup boils, turn burner OFF.
Step 7: Pour or scoop soup into bowl then serve with the freshly fried chips. Enjoy!!!
Frequently Asked Questions (FAQs):
1. Can I Add Fresh Oxtail to Canned Soup?
Yes, you can enhance the canned soup by adding fresh oxtail. Brown the oxtail in a pan before adding it to the soup for a richer flavor.
2. Can I Freeze Leftover Soup?
Yes, you can freeze leftover soup. Allow it to cool completely before transferring it to a freezer-safe container. Label with the date and use within 2-3 months for optimal flavor.
3. How Do I Reheat the Soup?
Reheat the soup on the stovetop over low to medium heat, stirring occasionally. You can also use a microwave, but be sure to stir and check for even heating.
4. What Can I Serve with Canned Ox-Tail Soup Besides Chips?
Besides chips, you can serve the soup with a side salad, rice, or even a simple coleslaw. The idea is to complement the rich flavors of the soup.
5. Can I Add Other Proteins to the Soup?
While traditional ox-tail soup focuses on oxtail, you can experiment by adding other proteins like beef chunks or chicken for variety.