Blackened Steak And Shrimp Alfredo is a rich and flavorful dish that combines blackened seasoned shrimp and top sirloin with a creamy alfredo sauce. It’s like a surf and turf over a bed of creamy pasta! It’s just so good!
Ingredients
Pasta:
- 8 oz penne pasta
Shrimp:
- 1 lbs large shrimp, raw, deveined, tail removed
- 1 tsp blackened seasoning
- 1 tbsp vegetable oil
Steak:
- 1 lbs top sirloin steak, cut into 1-inch cubes
- 1 tsp blackened seasoning
- ¼ cup (½ stick / 57 g) unsalted butter
Sauce:
- 1 small yellow onion, diced (about ½ cup)
- 2 tsp garlic, minced
- 2 cups (476 g) heavy whipping cream
- 2 cups (200 g) parmesan cheese, freshly grated
- 1 tbsp blackened seasoning
- ½ tsp kosher salt
- ½ tsp black pepper
- parsley, chopped for garnish
Instructions:
- Pasta
Step 1: Bring a large pot of salted water to a boil over medium-high heat. Add penne and cook al dente according to package directions.
Step 2: Reserve 1 cup of pasta water; drain the rest. Set aside.
- Shrimp
Step 1: Season shrimp evenly with blackened seasoning.
Step 2: To a large, 13-inch skillet over medium heat, add oil. Once hot, add shrimp. Cook for 1-2 minutes per side until opaque. Transfer to a plate and tent to keep warm.
- Steak
Step 1: Season steak evenly with blackened seasoning.
Step 2: Increase heat to high. Add butter to the skillet and allow it to start to melt. Place steak in the skillet. Cook for 1-2 minutes per side, or until browned outside and pink inside. Transfer to the plate with shrimp and tent to keep warm.
- Sauce
Step 1: Reduce heat to medium. Add onions. Cook until softened (3-5 minutes).
Step 2: Add garlic and cook for 1 minute. Add heavy cream, ¼ to ½ cup of pasta water, parmesan cheese, blackened seasoning, salt, and pepper. Stir until the cheese melts and the sauce thickens slightly.
Step 3: Add noodles to the skillet and toss to coat. Add more pasta water as needed to reach the desired consistency.
Step 4: Top the pasta with the cooked shrimp and steak. Garnish with parsley. Serve immediately.
Nutrition Facts:
Yield: 4 | Estimate the nutritional information for each serving: 1100kcal
Recipe notes and helpful tips:
Use high-quality steak and shrimp for the best flavor. Freshly caught or good-quality frozen shrimp work well.
For the best texture and flavor, serve the blackened steak and shrimp Alfredo immediately after preparing. Over time, the pasta can absorb the sauce, so serving promptly ensures optimal enjoyment.
Frequently Asked Questions (FAQs):
1. How do I know when the steak and shrimp are cooked?
Cook the steak to your desired level of doneness. Shrimp should turn pink and opaque. Overcooking can make both tough, so monitor cooking times carefully.
2. Can I make the alfredo sauce ahead of time?
Yes, you can make the Alfredo sauce ahead of time and reheat it gently on the stove. Add a splash of cream if it thickens too much upon reheating.
3. What sides go well with Blackened Steak And Shrimp Alfredo?
Consider serving the dish with a side of garlic bread, a simple salad, or steamed vegetables for a well-rounded meal.
4. Can I use a different protein?
Yes, you can customize the dish by using chicken, scallops, or a combination of different proteins to suit your taste.
5. How can I make the alfredo sauce lighter?
For a lighter version, use a combination of milk and a small amount of cream, or substitute part of the cream with chicken broth. You can also reduce the amount of butter and cheese.