The Peanut Butter Haystacks that do not require baking is a delightful combination of crunchy chow mein noodles, creamy peanut butter, and sweet butterscotch. This dish is proof that you don’t need a lot of complicated ingredients to make something mouthwateringly delicious, as shown by the fact that just a few of them are called for in the recipe. These haystacks are not only fast and simple to make, but they are also impossible to resist. They are the ideal dessert to make when you need something sweet that doesn’t require much effort.
Peanut butter with no need for baking haystacks is a lovely dessert that demonstrates the magic that may take place when just a few basic ingredients are combined. If you like peanut butter or are just looking for a sweet snack that is both easy to make and pleasurable to eat, then these haystacks are an excellent choice. Treat yourself to a delectable pleasure that is easy to make and is sure to become a favorite in your home by just whipping up a batch. Let’s get started on the really enjoyable process of preparing no-bake Peanut Butter Haystacks!
The Ingredients list:
- 2 cups of chow mein noodles
- 1 cup of creamy peanut butter
- 1 cup of butterscotch chips
- 1/2 cup of unsalted peanuts (optional, for added crunch)
- 1/2 cup of mini marshmallows (optional, for extra sweetness)
Instructions:
No-Bake Peanut Butter Haystacks: A Quick and Irresistible Treat
Ingredients
- 2 cups of chow mein noodles
- 1 cup of creamy peanut butter
- 1 cup of butterscotch chips
- 1/2 cup of unsalted peanuts optional, for added crunch
- 1/2 cup of mini marshmallows optional, for extra sweetness
Instructions
- Step 1: In a large mixing bowl, combine the chow mein noodles, peanuts (if using), and mini marshmallows (if using). Gently toss to distribute the ingredients evenly.
- Step 2: Over low heat, in a medium saucepan, combine the creamy peanut butter and butterscotch chips. Stir continuously until smooth and well blended.
- Step 3: Pour the melted butterscotch and peanut butter mixture over the chow mein. Use a spatula or wooden spoon to gently fold and mix until all the noodles are uniformly coated.
- Step 4: Line a baking sheet or tray with parchment paper. Drop spoonfuls of the mixture onto the parchment paper or use your hands to shape them into small haystack-like mounds.
- Step 5: Allow the haystacks to cool at room temperature for at least 30 minutes to 1 hour until they are set and no longer collapse.
- Step 6: Once the haystacks have reached the desired consistency, they are ready to be enjoyed. You can store them in an airtight container, where they will stay fresh for up to a week, but they are likely to be devoured before then!
