Baked Cajun Shrimp is the meal to choose if you’re looking for one that will excite the taste buds with a rush of robust flavors and is the solution to your search. The recipe creates a meal that is fiery, flavorful, and completely impossible to resist by using luscious shrimp and dousing them in a zesty Cajun marinade. This dish takes little time to make and even less time to vanish from the plate, making it an absolute must-try for anybody who enjoys seafood as well as those who are partial to spicy foods.
This recipe is a spicy celebration of Cajun tastes, and the natural sweetness of the shrimp is the ideal balance to the spiciness of the dish. Your taste buds will be doing a happy dance as a result of the symphony of flavors that are produced when citrus, herbs, and spices are combined. Baked Cajun Shrimp is bound to become a star among the seafood dishes in your repertoire since it is speedy, simple, and extremely scrumptious.
THE INGREDIENTS LIST:
- 1 lb of large shrimp (peeled and deveined)
- 3 tbsp of olive oil
- 2 tbsp of Cajun seasoning
- 2 tbsp of lemon juice
- 3 cloves of garlic, minced
- 1 tsp of paprika
- 1 tsp of dried thyme
- 1 tsp of dried oregano
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
INSTRUCTIONS:
Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a large bowl, thoroughly mix Cajun seasoning, olive oil, lemon juice, minced garlic, paprika, dried thyme, dried oregano, salt, and black pepper.
Step 3: Toss peeled and deveined shrimp in the Cajun marinade, ensuring they’re uniformly coated. Allow them to marinate for 15-20 minutes to absorb the flavors.
Step 4: Line a baking pan with parchment paper or aluminum foil for easy cleanup. Arrange the marinated shrimp on the baking sheet in a single layer, ensuring they don’t touch.
Step 5: Bake the shrimp in the preheated oven for 8-10 minutes until they turn pink and opaque. Avoid overcooking to prevent a tough texture.
Step 6: Remove the baking sheet from the oven and add a splash of color by sprinkling chopped fresh parsley over the hot baked Cajun shrimp.
Step 7: Serve the Baked Cajun Shrimp hot, as an appetizer, over rice, or with crusty bread to soak up the flavorful juices left behind after baking in the Cajun seasoning.
How To Make Baked Cajun Shrimp: A Spicy Seafood Delight
Ingredients
- 1 lb of large shrimp peeled and deveined
- 3 tbsp of olive oil
- 2 tbsp of Cajun seasoning
- 2 tbsp of lemon juice
- 3 cloves of garlic minced
- 1 tsp of paprika
- 1 tsp of dried thyme
- 1 tsp of dried oregano
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a large bowl, thoroughly mix Cajun seasoning, olive oil, lemon juice, minced garlic, paprika, dried thyme, dried oregano, salt, and black pepper.
- Step 3: Toss peeled and deveined shrimp in the Cajun marinade, ensuring they're uniformly coated. Allow them to marinate for 15-20 minutes to absorb the flavors.
- Step 4: Line a baking pan with parchment paper or aluminum foil for easy cleanup. Arrange the marinated shrimp on the baking sheet in a single layer, ensuring they don't touch.
- Step 5: Bake the shrimp in the preheated oven for 8-10 minutes until they turn pink and opaque. Avoid overcooking to prevent a tough texture.
- Step 6: Remove the baking sheet from the oven and add a splash of color by sprinkling chopped fresh parsley over the hot baked Cajun shrimp.
- Step 7: Serve the Baked Cajun Shrimp hot, as an appetizer, over rice, or with crusty bread to soak up the flavorful juices left behind after baking in the Cajun seasoning.
