One bright spring afternoon during our final school year, we gathered for a class picnic—our last big outing before graduation. The kind where everyone brought
I was rearranging my pantry the other day, half-listening to a podcast, when I stumbled across a half-used pack of low-carb tortillas I’d forgotten about.
I was standing at the seafood counter with no plan, just a craving for something rich, comforting, and undeniably satisfying. The salmon looked gorgeous—firm, glistening,