Category : Main Courses

It was the kind of lazy afternoon where dinner plans don’t exist until your stomach makes the call. I opened the fridge, hoping for inspiration...

Down near Lafayette, we stopped at a roadside spot that looked like it had fed generations. You could smell the soul food before you even...

A few summers ago, I stumbled across a tiny bistro in Lisbon that served the most unexpected appetizer—fried olives. They arrived at the table in...

It all came together during a weekend I hadn’t planned to cook anything at all. I’d invited a few friends over to help clear out...

The scent of sautéed onions and celery in butter hits differently when it’s coming from a big family kitchen during the holidays. I remember helping...

The cauliflower almost didn’t make it. It was one of those grocery buys—good intentions, no real plan. For a few days, it just sat in...

​Creating a luxurious seafood bisque has always been a culinary goal of mine. The idea of combining shrimp, crab, and lobster into a single, creamy...

Dinner wasn’t planned. It was one of those long days when your brain’s on autopilot and the fridge feels like a puzzle. I had shrimp,...

The other night, I opened my fridge and stared at a few zucchinis that had been hanging around too long. They weren’t sad yet, but...

The idea for this Creamy Honey Pepper Chicken Mac and Cheese Delight came from one of those late-night kitchen moments—when you’re standing in front of...