Cozy Cinnamon Roll Apple Lasagna

Last Sunday morning, after a week that felt endless, I wanted to surprise my family with something warm, sweet, and effortless. The kids were still lounging in pajamas, sipping their chocolate milk, while I rummaged through the pantry. Two cans of refrigerated cinnamon rolls caught my eye, and next to them, a jar of apple pie filling. That’s when the idea hit: why not turn these simple ingredients into a decadent layered breakfast?

I grabbed a baking dish and started layering, imagining the gooey cinnamon swirls blending with tender, spiced apples. The aroma quickly filled the kitchen, drawing my husband and kids over, curious about the sweet smell drifting from the oven. The kitchen was lively, little hands eager to sprinkle cinnamon and taste-test along the way.

By the time the lasagna was golden, bubbling, and ready to serve, the table was set for a cozy Sunday morning feast. The combination of soft cinnamon rolls, warm apple filling, and a touch of spice made each bite feel like a hug in dessert form. It was sweet, indulgent, and exactly the kind of comfort we all needed.

Short Description

Cozy Cinnamon Roll Apple Lasagna is a layered breakfast bake featuring gooey cinnamon rolls, sweet apple pie filling, and a hint of cinnamon, perfect for a warm, cozy family morning.

Key Ingredients

• 2 cans refrigerated cinnamon rolls (with icing)

• 4 cups apple pie filling

• 1 tsp cinnamon

• ½ tsp nutmeg (optional)

• 8 oz cream cheese, softened

• ½ cup powdered sugar

• 1 tsp vanilla extract

• 1 cup whipped topping

• Caramel sauce (for drizzling)

Tools Needed

• 8×8-inch baking dish

• Mixing bowls

• Hand mixer or whisk

• Spoon or spatula

• Oven

Cooking Instructions

Step 1: Prepare the Base
Preheat your oven to 350°F (175°C). Grease the baking dish with butter or nonstick spray. Press half of the cinnamon rolls flat and arrange them in the bottom to form a crust.

Step 2: Add the Apples
Spread half the apple pie filling evenly over the cinnamon roll base. Sprinkle with cinnamon and nutmeg for a warm, inviting aroma.

Step 3: Make the Cream Cheese Layer
In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping until the mixture is light and fluffy.

Step 4: Layer It Up
Spread half of the cream cheese mixture over the apple layer. Repeat with the remaining cinnamon rolls, apples, and cream cheese mixture.

Step 5: Bake to Perfection
Bake for 30–35 minutes until the top is golden and bubbling. The kitchen should fill with the scent of cinnamon and baked apples.

Step 6: Finish with a Sweet Touch
Let the lasagna cool for 10 minutes. Drizzle with the reserved cinnamon roll icing and a generous swirl of caramel sauce. Serve warm.

Why You’ll Love This Recipe

Warm, gooey, and perfectly spiced

Simple assembly with minimal prep

Combines cinnamon rolls and apple pie in one dish

Kid-friendly and family-approved

Perfect for brunches or cozy weekend mornings

Mistakes to Avoid & Solutions

Overfilling Cinnamon Rolls
Overstuffing the rolls can cause the layers to spill.
Solution: Use just enough apple filling to cover the base without spilling.

Skipping Cooling Time
Serving immediately can cause the layers to slide apart.
Solution: Let it cool 10 minutes to set the layers.

Undermixing Cream Cheese Layer
Lumpy filling affects texture.
Solution: Beat cream cheese until smooth before folding in whipped topping.

Burning the Top
Edges of cinnamon rolls can brown too fast.
Solution: Cover loosely with foil if necessary during the last 10 minutes.

Serving and Pairing Suggestions

Storage and Reheating Tips

FAQs

1. Can I use homemade cinnamon rolls?
Yes, fresh homemade rolls work beautifully in this lasagna.

2. Can I use fresh apples instead of pie filling?
Yes, peel and slice apples, then cook them with sugar and cinnamon before layering.

3. Can this be made ahead of time?
Assemble the lasagna the night before and refrigerate. Bake the next morning.

4. Can I double the recipe?
Yes, use a larger baking dish and increase baking time slightly.

5. Can I add nuts or raisins?
Absolutely! Chopped pecans or raisins add texture and flavor.

Tips & Tricks

Lightly press the cinnamon roll layers to ensure good contact with apple filling.

Sprinkle a bit of cinnamon between layers for extra warmth.

Use a silicone spatula to remove slices cleanly.

Recipe Variations

Peach Cinnamon Roll Lasagna: Replace apple filling with canned or fresh peach slices. Follow the same layering instructions.

Berry Cream Cheese Lasagna: Use mixed berries instead of apples and fold a little lemon zest into the cream cheese layer.

Caramel Pecan Twist: Sprinkle toasted pecans between layers and drizzle with caramel sauce before serving.

Final Thoughts

Cinnamon Roll Apple Lasagna transforms simple ingredients into a warm, comforting breakfast that feels indulgent without being complicated. The gooey cinnamon rolls and tender apple filling create layers of flavor and texture that both kids and adults enjoy.

Perfect for cozy mornings, weekend brunches, or holiday gatherings, it’s a dish that makes everyone feel at home. Simple to assemble, visually appealing, and packed with sweet, spiced flavors, this lasagna delivers comfort in every bite. Watching my family dig in and enjoy it together made the morning feel special, and it’s the kind of recipe I’ll return to whenever we need a little warmth and sweetness on the table.

Cozy Cinnamon Roll Apple Lasagna

Cozy Cinnamon Roll Apple Lasagna is a layered breakfast bake with cinnamon rolls, apple filling, and a touch of cinnamon.

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Ingredients

  

• 2 cans refrigerated cinnamon rolls with icing
• 4 cups apple pie filling
• 1 tsp cinnamon
• ½ tsp nutmeg optional
• 8 oz cream cheese softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup whipped topping
• Caramel sauce for drizzling

Instructions

 

• Preheat oven to 350°F (175°C) and grease the baking dish; press half the cinnamon rolls to form a base.
• Spread half the apple filling over the base and sprinkle with cinnamon and nutmeg.
• Beat cream cheese, powdered sugar, and vanilla; fold in whipped topping until fluffy.
• Spread half the cream cheese mixture over apples; repeat layers with remaining cinnamon rolls, apples, and cream cheese.
• Bake 30–35 minutes until golden and bubbling.
• Cool 10 minutes, then drizzle with icing and caramel; serve warm.