Last weekend, our living room looked like a mini festival laughter bouncing off the walls, the hum of chatter mixing with the clinking of glasses, and the warm, irresistible smell of garlic butter wafting from the kitchen. I had invited my closest friends and family over for a casual Saturday gathering, the kind where no one worries about mismatched plates or whether the chairs all match. The real focus? Food that disappears almost as fast as it hits the table.

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I’ve always believed the best party snacks are the ones you can make in big batches without breaking a sweat, and these Gooey Mozzarella Biscuit Bombs were my ace in the hole. The first batch barely made it out of the oven before curious hands began to “taste test” them strictly for quality control, of course. Each bite was a little pocket of heaven: fluffy biscuit dough hugging molten mozzarella, all kissed with buttery garlic and flecks of parsley.

These biscuit bombs aren’t just snacks they’re instant mood lifters, the kind of treat that makes you linger at the table, laughing and chatting long after the plate is empty.

Short Description

Pillowy biscuit dough stuffed with gooey mozzarella, brushed in garlic-parsley butter, and baked to golden perfection perfect for sharing at parties, potlucks, or cozy nights in.

Key Ingredients

Main Ingredients:

1 (8-count) package Pillsbury Grands buttermilk biscuits
4 sticks mozzarella string cheese, each cut into 8 equal parts

Garlic Butter:

4 tablespoons unsalted butter, melted
1 tablespoon finely minced garlic
2 tablespoons finely chopped parsley
Pinch of fine sea salt

Tools Needed

Baking sheet
Rolling pin (or hands for flattening)
Small mixing bowl
Pastry brush

Cooking Instructions

Step 1: Preheat the Oven
Set your oven to 400°F (200°C) so it’s ready when the biscuit bombs are assembled. Preheating is essential for even baking and achieving a golden crust.

Step 2: Prepare the Dough
Open the biscuit package and separate each biscuit. Cut each biscuit in half, then flatten each piece to about 0.25 inches thick, keeping a rounded shape. You can use a rolling pin or press gently with your hands.

Step 3: Make the Garlic Butter
In a small mixing bowl, stir together the melted butter, minced garlic, chopped parsley, and a pinch of salt. This mixture will add flavor and give the biscuits a glossy, golden finish.

Step 4: Add the Cheese
Place two small pieces of mozzarella at the center of each flattened dough piece. Fold the dough over the cheese, pinching the edges tightly to seal. Roll into a ball and place seam side down on a baking sheet.

Step 5: Brush and Bake
Generously brush the tops of the dough balls with the garlic butter mixture. Transfer the baking sheet to the oven and bake for 8–10 minutes, or until the biscuits are puffed and golden brown.

Step 6: Finish with More Butter
Remove from the oven and immediately brush with the remaining garlic butter for extra shine and flavor. Serve warm for maximum cheese gooeyness.

Why You’ll Love This Recipe

– Quick and easy party food

– Uses simple, store-bought ingredients

– Perfectly portioned for sharing

– Gooey, cheesy center with a buttery, garlicky exterior

– Customizable with different cheeses or herbs

Mistakes to Avoid & Solutions

Mistake 1: Overstuffing with cheese
Solution: Stick to two small mozzarella pieces per biscuit to prevent cheese from leaking during baking.

Mistake 2: Seams opening while baking
Solution: Pinch dough edges tightly and place seam side down on the baking sheet.

Mistake 3: Biscuits browning too quickly
Solution: If the tops brown before the centers cook through, loosely tent with foil.

Mistake 4: Dough drying out before baking
Solution: Assemble quickly or cover dough balls with a clean towel until ready to bake.

Mistake 5: Flat biscuit bombs
Solution: Avoid over-flattening the dough keep it about 0.25 inches thick so it puffs nicely.

Serving and Pairing Suggestions

– Serve on a platter for buffet-style gatherings

– Pair with marinara sauce or pesto for dipping

– Great alongside soups or salads as a side dish

– Enjoy as a midnight snack with a glass of wine or sparkling water

Storage and Reheating Tips

– Store leftovers in an airtight container in the refrigerator for up to 3 days

– To reheat, bake in a 350°F (175°C) oven for 5–7 minutes to restore crispness

– Avoid microwaving for too long, as it can make the dough rubbery

FAQs

1. Can I make these ahead of time?
Yes, assemble them, cover with plastic wrap, and refrigerate for up to 4 hours before baking.

2. Can I freeze unbaked biscuit bombs?
Absolutely freeze on a tray, then store in freezer bags for up to 1 month. Bake from frozen, adding 2–3 extra minutes.

3. Can I use fresh mozzarella instead of string cheese?
Yes, but pat it dry to reduce excess moisture.

4. Can I make them without garlic?
Sure replace garlic with onion powder or skip it altogether.

5. Why did my cheese leak out?
The seam might not have been sealed tightly next time, pinch more firmly and double-check before baking.

Tips & Tricks

– Use chilled biscuit dough for easier handling

– For extra flavor, sprinkle Parmesan on top before baking

– Add a pinch of red pepper flakes to the garlic butter for a subtle kick

Recipe Variations

Pizza Style: Add a small slice of pepperoni with the mozzarella before sealing.

Herb & Cheddar: Swap mozzarella for sharp cheddar and mix rosemary into the butter.

Spicy Jalapeño: Add a thin slice of jalapeño with the cheese for a spicy twist.

BBQ Chicken: Place a teaspoon of shredded BBQ chicken with the mozzarella.

Final Thoughts

Every time I make Gooey Mozzarella Biscuit Bombs, I see how food can turn an ordinary gathering into something special. There’s no need for complicated recipes when you have a dish that’s this easy, quick, and universally loved.

I’ve seen kids light up at the cheese pull, adults sneak “just one more,” and friends ask for the recipe before the night is over. These little bites don’t just feed the stomach they feed the moment. And in my kitchen, that’s always the goal.

Gooey Mozzarella Biscuit Bombs