Gooey Mozzarella Biscuit Bombs
Pillowy biscuit dough stuffed with gooey mozzarella, brushed in garlic-parsley butter, and baked to golden perfection perfect for sharing at parties, potlucks, or cozy nights in.
Ingredients
Main Ingredients:
- 1 8-count package Pillsbury Grands buttermilk biscuits
- 4 sticks mozzarella string cheese each cut into 8 equal parts
Garlic Butter:
- 4 tablespoons unsalted butter melted
- 1 tablespoon finely minced garlic
- 2 tablespoons finely chopped parsley
- Pinch of fine sea salt
Instructions
- Preheat to 400°F (200°C) for an even golden bake.
- Separate biscuits, cut in half, and flatten to 0.25 inches thick.
- Mix melted butter, garlic, parsley, and a pinch of salt.
- Place two mozzarella pieces in each dough round, seal into a ball, seam side down.
- Brush with garlic butter, bake 8–10 minutes until puffed and golden.
- Brush hot biscuits with remaining garlic butter and serve warm.