I first met my friend Maria at our local neighborhood bake sale, and she brought what she called “chocolate lasagna.” I couldn’t stop staring at the layered tray, it looked just like savory lasagna but made from cookies and cream.
My husband peeked over the foil and asked if I’d ever make something like it. So that Saturday evening, our two teens and I sorted through a stack of Oreo cookies while chatting about their school day. My daughter mashed Oreos in a zip-top bag while my son whipped the cream cheese mixture.
As we assembled the layers, the kitchen smelled like a dessert dream come true. When I served it at Sunday brunch, our neighbors scooped seconds and asked for recipe cards.
From that afternoon on, this dessert became my secret weapon to impress without turning on the oven. It’s simple, fun to build with the kids, and always disappears by the end of the party.
Short Description
A decadent no‑bake dessert with layers of crushed Oreos, creamy sweetened cream cheese, whipped topping, and homemade whipped chocolate drizzle—easy to assemble and perfect for family treats or gathering.
Key Ingredients
Crust
- 48 Oreo cookies, crushed
- 10 tablespoons salted butter, melted
Cream Cheese Layer
- 12 oz (340 g) cream cheese, softened
- ¾ cup powdered sugar
- 8 oz (226 g) Cool Whip or whipped topping, thawed
- 1 teaspoon vanilla extract
- 6 Oreo cookies, finely crushed
Pudding Layer
- 3 cups half‑and‑half or whole milk
- Two 3.9‑oz (110 g) packages chocolate instant pudding
- 6 Oreo cookies, finely crushed
Top Layer
- 8 oz Cool Whip, thawed
- 12 Oreo cookies, crushed for garnish
Tools Needed
- 9×13-inch glass baking dish
- Food processor or large zip-top bag + rolling pin (for crushing Oreos)
- Mixing bowls
- Silicone spatula
- Electric mixer or whisk
Cooking Instructions
Step 1: Make Crust Layer
Press the crushed Oreos combined with melted butter firmly into the bottom of the baking dish. Chill in the refrigerator for about 10 minutes until set.
Step 2: Prepare Cream Cheese Filling
Beat cream cheese and powdered sugar until smooth and lightly whipped, about 2 minutes. Gently fold in 1 cup of whipped topping. Spread evenly over the chilled crust.
Step 3: Add Whipped Topping Layer
Spread the remaining 3 cups of whipped topping over the cream cheese layer. Smooth the surface and chill at least 30 minutes.
Step 4: Finish with Chocolate Drizzle
Once set, drizzle melted chocolate in zigzag or swirl patterns over the top. Refrigerate for another hour before slicing and serving.
Troubleshooting Tip: If the chocolate becomes firm before drizzling, rewarm gently in short bursts to keep it fluid.
Why You’ll Love This Recipe
Flavor Explosion: Crisp Oreo crust balanced by silky cream cheese and fluffy topping
Quick and Easy: No baking, minimal prep, and layers come together fast
Kid-Friendly: Fun to assemble and always a hit with little helpers
Make-Ahead: Chill overnight to let layers firm up and flavors meld beautifully
Mistakes to Avoid & Solutions
Crust turning soggy? Press it firmly and chill before layering
Lumpy cream cheese? Use room-temperature cheese and sift powdered sugar
Chocolate clumps while drizzling? Warm gently in short intervals until smooth
Whipped topping separating? Keep it chilled until assembly and handle gently
Serving and Pairing Suggestions
Serve chilled, sliced into squares
Pair with cold glasses of milk or a scoop of vanilla ice cream
Ideal for buffet tables or casual gatherings—self-serve style
Storage and Reheating Tips
Store covered in the refrigerator for up to 3 days—flavors improve as it rests
For firmer slices, freeze for 15 minutes before cutting
Do not heat—warm temperatures cause the layers to collapse
FAQs
1. Can I swap the crust for something else?
Yes, crushed chocolate wafers or gluten-free sandwich cookies work well.
2. Is this gluten-free?
Not with classic Oreos, but you can substitute gluten-free cookies easily.
3. Can I reduce sugar?
You might reduce the powdered sugar slightly, but too little will affect the structure.
4. Does it freeze well?
Yes, wrap tightly and freeze slices for up to two weeks. Thaw completely in the fridge before serving.
5. Can I add layers of fruit or nuts?
Yes! Try chopped strawberries between the whipped topping and chocolate or toasted pecans for crunch.
Tips & Tricks
Chill each layer before adding the next to keep crispness intact
Use chilled tools for whipped topping to maintain its volume
Assemble close to serving time for the cleanest layers and prettiest appearance
Recipe Variations
Mint Oreo Lasagna—Swap mint Oreos and add ½ teaspoon peppermint extract to the filling; garnish with crushed Andes mints.
Peanut Butter Oreo Twist—Stir ½ cup smooth peanut butter into the cream cheese layer, and mix some Reese’s peanut butter cup bits between layers.
Final Thoughts
This Oreo Lasagna brings a nostalgic joy to my family and guests, from the crack of Oreo crust to the creamy layers and chocolate ribbon on top. Even picky eaters can’t resist seconds. My kitchen feels cozier after it’s made—a dessert that turns ordinary afternoons into sweet celebrations. Let it chill, slice it cold, and watch it disappear.
Decadent OREO Lasagna
Ingredients
Crust
- 48 Oreo cookies crushed
- 10 tablespoons salted butter melted
Cream Cheese Layer
- 12 oz 340 g cream cheese, softened
- ¾ cup powdered sugar
- 8 oz 226 g Cool Whip or whipped topping, thawed
- 1 teaspoon vanilla extract
- 6 Oreo cookies finely crushed
Pudding Layer
- 3 cups half‑and‑half or whole milk
- Two 3.9‑oz 110 g packages chocolate instant pudding
- 6 Oreo cookies finely crushed
Top Layer
- 8 oz Cool Whip thawed
- 12 Oreo cookies crushed for garnish
Instructions
- Mix crushed Oreos and melted butter, press into a 9×13-inch dish, and chill for 10 minutes.
- Beat cream cheese with powdered sugar until smooth. Fold in 1 cup whipped topping, then spread over the crust.
- Spread remaining 3 cups whipped topping over cream cheese layer. Chill for 30 minutes.
- Drizzle melted chocolate over the top. Chill for 1 hour before slicing and serving.
