Decadent OREO Lasagna
A no‑bake dessert with crushed Oreos, sweet cream cheese, whipped topping, and chocolate drizzle—easy, creamy, and crowd-pleasing.
Ingredients
Crust
- 48 Oreo cookies crushed
- 10 tablespoons salted butter melted
Cream Cheese Layer
- 12 oz 340 g cream cheese, softened
- ¾ cup powdered sugar
- 8 oz 226 g Cool Whip or whipped topping, thawed
- 1 teaspoon vanilla extract
- 6 Oreo cookies finely crushed
Pudding Layer
- 3 cups half‑and‑half or whole milk
- Two 3.9‑oz 110 g packages chocolate instant pudding
- 6 Oreo cookies finely crushed
Top Layer
- 8 oz Cool Whip thawed
- 12 Oreo cookies crushed for garnish
Instructions
- Mix crushed Oreos and melted butter, press into a 9×13-inch dish, and chill for 10 minutes.
- Beat cream cheese with powdered sugar until smooth. Fold in 1 cup whipped topping, then spread over the crust.
- Spread remaining 3 cups whipped topping over cream cheese layer. Chill for 30 minutes.
- Drizzle melted chocolate over the top. Chill for 1 hour before slicing and serving.