On a chilly Friday evening, after ferrying my kids to extracurriculars and unpacking groceries, I realized dinner had to be quick but satisfying. I remembered the air fryer tucked in the corner begging for use. I chopped some steak and potatoes, sprinkled everyday spices, and let the air fryer do the heavy lifting.
The potatoes turned golden-crisp, and the steak bites sizzled to juicy perfection. My teenage daughter walked in to the irresistible aroma and immediately asked if she could help toss them in garlic butter. Within minutes, we were gathered around the table, slicing into tender steak, dipping potatoes in melted garlic butter, and sharing stories from the day.
It felt effortless yet special—a reminder that delicious meals don’t have to be complicated. Since then, this recipe has been our quick go-to for weeknight dinners, post-practice plates, and even rainy-day comfort.
Short Description
Air Fryer Garlic Butter Steak Bites And Potatoes is a speedy weeknight dish of seasoned steak cubes and crispy potato bites, drizzled in fragrant garlic parsley butter—easy, hearty, and family-approved.
Key Ingredients
For the Potatoes:
- 3 large potatoes, cubed (~1 cm)
- 2 Tbsp olive oil
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried parsley
For the Steak Bites:
- 2 strip steaks (~280 g each), cubed (~2.5 cm)
- 1 Tbsp olive oil
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tsp garlic powder
- 1 Tbsp steak seasoning
For the Garlic Butter:
- 4 Tbsp unsalted butter
- 1 tsp minced garlic
- 1 tsp dried parsley
Tools Needed
- Air fryer
- Large bowl for tossing potatoes
- Mixing bowl for steak
- Small saucepan or microwave-safe dish for garlic butter
- Serving platter
Cooking Instructions
Step 1: Season & Air-Fry Potatoes
Toss cubed potatoes with oil, salt, pepper, garlic powder, paprika, and parsley. Arrange in a single layer in air fryer basket. Cook at 200 °C for 20 minutes, shaking every 6–7 minutes, until golden and crispy.
Step 2: Season Steak Bites
While potatoes cook, toss cubed steak with olive oil, salt, pepper, garlic powder, and steak seasoning in a bowl.
Step 3: Air-Fry Steak Bites
Remove potatoes, leaving any crisp bits. Place steak in basket, air-fry at 200 °C for 7 minutes for medium doneness, shaking halfway.
Step 4: Make Garlic Butter
Melt butter in small saucepan over low heat. Stir in garlic and parsley, warm for 1 minute, then remove from heat.
Step 5: Serve
Arrange potatoes on a platter, top with steak bites, and drizzle with garlic butter. Serve immediately.
Why You’ll Love This Recipe
Flavor Explosion: Juicy steak bites, crisp flavorful potatoes, and aromatic garlic butter combine beautifully.
Quick & Practical: Air fryer speeds cooking and keeps cleanup minimal.
Flexible: Swap potatoes for sweet potatoes or use different steak cuts.
Family-Friendly: Easy to share, kid-approved, and no-fuss eating.
Protein + Veg Balance: A complete, satisfying meal in one dish.
Mistakes to Avoid & Solutions
Crowded Basket: Don’t overcrowd potatoes or steak—air needs circulate for even crisping.
Too Small Cubes: Keep steak ~2.5 cm so bites stay tender.
Overcooked Steak: Check at 6 minutes if you prefer rare or medium-rare.
Burnt Butter: Melt gently to avoid garlic scorching and bitterness.
Serving and Pairing Suggestions
Serve buffet-style: let family scoop from platter.
Add a crisp side salad or steamed green beans.
Pair with chilled white wine or sparkling water.
Great for casual weeknights or game-day menus.
Storage and Reheating Tips
Store leftovers in fridge for up to 2 days.
Reheat potatoes and steak in air fryer at 180 °C for 5–7 minutes to restore crispness.
Reheat leftover garlic butter gently over low heat and drizzle fresh.
FAQs
1. Can I use sweet potatoes?
Absolutely, sweet potatoes add color and sweetness.
2. Can I skip garlic butter?
Yes, use fresh lemon juice and herbs instead.
3. Can steak be replaced with chicken?
Yes, use cubed chicken breast, cook 8–10 minutes in air fryer.
4. Is it gluten-free?
Yes, just check your steak seasoning for gluten.
5. Can I prep ahead?
Pre-season potatoes ahead but air-fry fresh for best texture. Make garlic butter just before serving.
Tips & Tricks
Cut potatoes evenly for consistent cooking.
Pat steak cubes dry for better sear.
Rest steak bites a minute before drizzling with butter to lock in juices.
Sprinkle extra parsley before serving for color.
Use a meat thermometer—63 °C for medium in steak cubes.
Recipe Variations
Herb Butter Twist: Add thyme and rosemary to butter for Italian notes.
Spicy Kick: Mix chili flakes into butter or sprinkle over steak bites.
Cheesy Topped: Add grated Parmesan or crumbled feta after plating.
Veggie Boost: Air-fry sliced bell peppers or zucchini alongside potatoes.
Final Thoughts
There’s something reassuring about a meal that’s ready in no time, yet feels indulgent. These steak bites and potatoes are proof that simple ingredients can shine when cooked thoughtfully. I love that my kids dig in right out of the basket, that the butter pulls it all together, and that cleanup is a breeze.
From busy school nights to casual weekend dinners, this recipe brings comfort, ease, and a touch of sizzle to our table.
Hearty Air Fryer Garlic Butter Steak Bites And Potatoes
Ingredients
For the Potatoes:
- 3 large potatoes cubed (~1 cm)
- 2 Tbsp olive oil
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried parsley
For the Steak Bites:
- 2 strip steaks ~280 g each, cubed (~2.5 cm)
- 1 Tbsp olive oil
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tsp garlic powder
- 1 Tbsp steak seasoning
For the Garlic Butter:
- 4 Tbsp unsalted butter
- 1 tsp minced garlic
- 1 tsp dried parsley
Instructions
- Toss cubed potatoes with oil and seasonings. Air-fry at 200°C for 20 minutes, shaking every 6–7 minutes until crispy.
- Season steak cubes with oil, spices, and steak seasoning.
- Remove potatoes, add steak to basket, and air-fry at 200°C for 7 minutes, shaking halfway.
- Melt butter over low heat, stir in garlic and parsley, and warm for 1 minute.
- Layer potatoes on a platter, top with steak bites, and drizzle with garlic butter. Serve hot.
