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Hearty Air Fryer Garlic Butter Steak Bites And Potatoes

Air Fryer Garlic Butter Steak Bites and Potatoes is a quick, hearty meal of crispy potatoes and juicy steak, finished with garlic-parsley butter.
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Ingredients
  

For the Potatoes:

  • 3 large potatoes cubed (~1 cm)
  • 2 Tbsp olive oil
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp dried parsley

For the Steak Bites:

  • 2 strip steaks ~280 g each, cubed (~2.5 cm)
  • 1 Tbsp olive oil
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp garlic powder
  • 1 Tbsp steak seasoning

For the Garlic Butter:

  • 4 Tbsp unsalted butter
  • 1 tsp minced garlic
  • 1 tsp dried parsley

Instructions
 

  • Toss cubed potatoes with oil and seasonings. Air-fry at 200°C for 20 minutes, shaking every 6–7 minutes until crispy.
  • Season steak cubes with oil, spices, and steak seasoning.
  • Remove potatoes, add steak to basket, and air-fry at 200°C for 7 minutes, shaking halfway.
  • Melt butter over low heat, stir in garlic and parsley, and warm for 1 minute.
  • Layer potatoes on a platter, top with steak bites, and drizzle with garlic butter. Serve hot.