A couple of summers ago, my husband surprised me with a small lobster tail from a local seafood market while I was busy preparing dinner. I decided to treat ourselves that evening and quickly whipped up a garlic‑butter cream sauce.

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As soon as the lobster emerged from the broiler golden and fragrant, our children peeked into the kitchen, mouths watering. We all shared the tender, juicy tails around the table, drizzling extra sauce over warm bread.

That simple moment felt special, a return to sharing good food and good company. It reminded me how seafood need not be complicated or reserved for restaurants—just solid ingredients, minimal fuss, and people who savor the result.

Now I keep lobster tails on hand for date-night dinners at home, for neighborhood potlucks, or for when I want a little indulgence without the stress of fine dining.

Short Description

Broiled Lobster Tails In Creamy Garlic Butter Sauce features tender lobster tails bathed in a rich, garlicky cream butter, broiled to golden perfection—elegant yet surprisingly easy.

Key Ingredients

4 lobster tails, thawed if frozen (about 6–8 oz each)
120 ml unsalted butter
3 garlic cloves, finely minced
120 ml heavy cream
2.5 ml fresh lemon juice
Salt & freshly cracked black pepper, to taste
2 tbsp chopped fresh parsley
60 g shredded Parmesan or Gruyère cheese (optional)

Tools Needed

Kitchen shears
Medium saucepan
Baking dish or broiler-safe pan
Small whisk or spoon
Chef’s knife and cutting board

Cooking Instructions

Step 1: Prep the Lobster Tails
Use kitchen shears to cut lengthwise along the top shell. Gently lift the meat over the shell so it rests on top while staying attached at the base.

Step 2: Make Garlic Butter Sauce
In a saucepan over medium heat, melt the butter. Add minced garlic, sauté for 1 minute until fragrant. Stir in heavy cream, lemon juice, salt, and pepper. Simmer gently for 2–3 minutes until sauce thickens slightly. Whisk occasionally.

Step 3: Arrange Lobster & Add Sauce
Place lobster tails in a baking dish. Spoon garlic butter sauce generously over each tail. If using cheese, sprinkle it evenly on top.

Step 4: Broil to Perfection
Position under broiler on high for 7–10 minutes—until lobster meat is opaque, edges turn golden, and sauce bubbles.

Step 5: Garnish & Serve
Remove from oven carefully. Sprinkle with chopped parsley and a fresh grind of black pepper. Serve immediately with artisan bread or roasted vegetables.

Why You’ll Love This Recipe

Elegant & Simple: Fancy flavor achieved in under 30 minutes.

Rich & Flavorful: Creamy garlic butter enhances delicate lobster.

Impressive Yet Easy: Feels gourmet, cooks in your oven.

Health‑Conscious Twist: Seafood protein plus savory, luscious sauce.

Mistakes to Avoid & Solutions

Overcooking Lobster: Broil just until meat is opaque; overcooked tails turn rubbery.

Burning Garlic: Add garlic to melted butter and watch carefully—don’t let it brown.

Runny Sauce: Let sauce simmer until it thickens slightly—don’t pour while overly liquid.

Messy Presentation: Lift lobster meat onto shell before broiling so it stays neatly in place.

Serving and Pairing Suggestions

Serve with toasted artisan bread for mopping up sauce.

Pair with simple sides like sautéed greens, roasted asparagus, or lemon rice.

Present on a platter for family-style serving with extra sauce on the side.

Storage and Reheating Tips

Refrigerate cooled lobster and sauce in an airtight container for up to 2 days.

Reheat gently in low oven (300°F) covered with foil for 8–10 minutes to preserve juice.

Avoid microwaving—lobster texture becomes tough quickly.

FAQs

1. Can I use frozen lobster tails?
Yes, thaw completely in fridge before cooking.

2. Is the sauce dairy‑free friendly?
Substitute coconut cream for heavy cream and use vegan butter.

3. Can I prepare sauce ahead?
Yes, reheat gently and pour over lobster before broiling.

4. Can I grill instead of broil?
Sure, brush sauce over lobster and grill shell‑side down for 5–6 minutes until opaque.

5. Is Parmesan necessary?
It’s optional, a touch adds nutty flavor, but lobster is delicious on its own.

Tips & Tricks

Use clarified butter if you want a clear, buttery glaze.

Add a pinch of smoked paprika or chili flakes to the sauce for warmth.

Run the sauce through a fine sieve if garlic pieces feel too chunky.

Serve with lemon wedges to brighten each bite.

Recipe Variations

Garlic‑Lime Twist:
Use lime juice instead of lemon and finish sauce with cilantro.

Cheesy Gruyère Broil:
Sprinkle Gruyère on tails before broiling for a richer crust.

Herb‑Infused Butter:
Melt butter with fresh thyme or tarragon—strain before adding cream for aromatic sauce.