Easy Broiled Lobster Tails In Creamy Garlic Butter Sauce -

Easy Broiled Lobster Tails In Creamy Garlic Butter Sauce

Broiled Lobster Tails In Creamy Garlic Butter Sauce features tender lobster tails bathed in a rich, garlicky cream butter, broiled to golden perfection—elegant yet surprisingly easy.

Print Recipe Pin Recipe

Ingredients

4 lobster tails thawed if frozen (about 6–8 oz each)
120 ml unsalted butter
3 garlic cloves finely minced
120 ml heavy cream
2.5 ml fresh lemon juice
Salt & freshly cracked black pepper to taste
2 tbsp chopped fresh parsley
60  g shredded Parmesan or Gruyère cheese optional

Instructions

Cut top shell with kitchen shears and lift meat over shell, keeping it attached at the base.
Melt butter over medium heat. Add garlic; cook 1 minute. Stir in cream, lemon juice, salt, and pepper. Simmer 2–3 minutes until slightly thickened.
Place lobster tails in a baking dish. Spoon sauce over meat and top with cheese if using.
Broil on high for 7–10 minutes until meat is opaque and golden.
Top with parsley and cracked pepper. Serve hot with bread or roasted veggies.