I came across this recipe on a chilly Sunday at my in-laws’ house after helping my father-in-law stack firewood for winter prep. His old kitchen smelled of woodsmoke and family history, and my sister-in-law slid a bowl of steaming noodles with beef towards me. One bite and I was all in the kind of comfort that sinks into your chest. I’d barely tucked my jacket away before I asked for the leftovers’ recipe.
Later that afternoon, I recreated it in my own kitchen with my kids helping, counting out noodles, grabbing parsley, and asking when dinner would be ready. My husband called it a hug in a bowl, and I tucked the recipe into my mental notebook. It’s easy, practical, and those beef chunks practically melt, they’re so tender after slow cooking.
Now, it’s my go-to on school mornings when I want dinner waiting in the crockpot. This dish brings warmth, simplicity, and a reminder that sometimes the best meals come from sharing.
Short Description
Crockpot Beef Tips And Noodles features tender beef, savory mushrooms and onions, cream-of-mushroom richness, and soft egg noodles—all slow-cooked into a comforting, hands-off meal.
Key Ingredients
- 2 lbs beef chuck roast or stew meat, cut into bite-size pieces
- 1 cup sliced mushrooms (optional)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 10.5 oz can cream of mushroom soup
- 1 cup beef broth
- 1 Tbsp Worcestershire sauce
- 1 tsp dried thyme
- ½ tsp black pepper
- 8 oz egg noodles
- 2 Tbsp butter (for finishing)
- Salt, to taste
- Fresh parsley for garnish (optional)
Tools Needed
- 5–6 quart crockpot
- Knife and cutting board
- Measuring cups and spoons
- Spatula or stirring spoon
- Strainer for noodles
Cooking Instructions
Step 1: Prep Your Ingredients
Cut beef into uniform bite-sized pieces. Chop onion, mince garlic, and slice mushrooms if using. No browning needed, though searing adds flavor.
Step 2: Combine in Slow Cooker
Layer beef, onions, garlic, and mushrooms. Add cream of mushroom soup, beef broth, Worcestershire sauce, thyme, and black pepper. Stir gently to mix.
Step 3: Slow-Cook the Beef
Cover crockpot and cook on low for 7–8 hours or high for 3–4 hours. Beef should be tender and easily fall apart.
Step 4: Add Noodles
Approximately 30 minutes before serving, stir in the egg noodles. Cover and cook until noodles are tender and have soaked up sauce.
Step 5: Finish with Butter
Stir in 2 tablespoons of butter until melted and glossy. Taste and season with salt as needed.
Step 6: Serve
Ladle beef tips and noodles into bowls. Garnish with chopped parsley for color and flavor, then serve warm.
Why You’ll Love This Recipe
Hands-Off Comfort: Toss it all in and let the crockpot do the work.
Hearty & Filling: Beef with noodles delivers cozy, satisfying flavors.
Kid-Friendly: Easy textures and flavors work well at the dinner table.
Budget-Friendly: Affordable cuts of meat turn tender and delicious.
Freezer-Friendly: Portion leftovers and toss into the freezer for later.
Mistakes to Avoid & Solutions
Tough Meat: Use chuck roast or stew meat and cook low and slow for tenderness.
Mushy Noodles: Add noodles late in the cooking process—about 30 minutes before serving.
Watery Sauce: If it’s too soupy, cook 15–20 minutes uncovered to reduce.
Over-seasoning Early: Salt after cooking, flavor concentrates during slow-cook.
Sticky Noodles: Stir noodles gently, and ensure even sauce coating.
Serving and Pairing Suggestions
Serve with green beans or a side salad for freshness.
Offer crusty bread or dinner rolls to soak up the sauce.
Ideal for family-style meals—leave garnishing ingredients on the table.
Pair with iced tea or a light red wine for adult dinners.
Storage and Reheating Tips
Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Let cool, then freeze in meal-sized portions for up to 3 months.
Reheat: Microwave or gently warm in a saucepan; add splash of broth if it seems thick.
FAQs
1. Can I substitute cream of celery soup?
Yes, flavor shifts slightly, but it works well.
2. What if I can’t use mushrooms?
Skip them or replace with peas for color.
3. Can I use wide egg noodles?
Absolutely, adjust cooking time, but they yield hearty texture.
4. Is this gluten-free?
Use gluten-free egg noodles and GF cream soup.
5. Can I prepare ahead?
Assemble early in the day, refrigerate, and start morning of serving.
Tips & Tricks
Sear meat before slow cooking for added depth.
Add a handful of frozen peas or carrots in the last 30 minutes for vegetables.
Stir in fresh parsley at the end to brighten flavors.
Use low-sodium broth to control salt levels.
Reheat with a splash of broth to refresh textures.
Recipe Variations
Creamy Italian Beef Tips:
Swap sour cream and Italian seasoning for mushroom soup and thyme.
Beef Stroganoff Style:
Stir in ½ cup sour cream after cooking and serve with egg noodles.
Spicy Beef Tips & Noodles:
Add ½ tsp crushed red pepper and serve with pickled jalapeños.
Vegetable Boost:
Add 1 cup baby spinach and diced carrots in the last hour of cooking.

Comforting Crockpot Beef Tips And Noodles
Ingredients
- 2 lbs beef chuck roast or stew meat cut into bite-size pieces
- 1 cup sliced mushrooms optional
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 10.5 oz can cream of mushroom soup
- 1 cup beef broth
- 1 Tbsp Worcestershire sauce
- 1 tsp dried thyme
- ½ tsp black pepper
- 8 oz egg noodles
- 2 Tbsp butter for finishing
- Salt to taste
- Fresh parsley for garnish optional
Instructions
- Cut beef into bite-sized pieces. Chop onion, mince garlic, and slice mushrooms if using.
- Add beef, onions, garlic, mushrooms, soup, broth, Worcestershire, thyme, and pepper. Stir to combine.
- Cover and cook on low for 7–8 hours or high for 3–4 hours until beef is tender.
- Stir in egg noodles 30 minutes before serving. Cook until noodles are tender.
- Stir in butter until melted. Adjust salt to taste.
- Garnish with parsley and serve warm.