Comforting Crockpot Beef Tips And Noodles
Crockpot Beef Tips And Noodles features tender beef, savory mushrooms and onions, cream-of-mushroom richness, and soft egg noodles—all slow-cooked into a comforting, hands-off meal.
Ingredients
- 2 lbs beef chuck roast or stew meat cut into bite-size pieces
- 1 cup sliced mushrooms optional
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 10.5 oz can cream of mushroom soup
- 1 cup beef broth
- 1 Tbsp Worcestershire sauce
- 1 tsp dried thyme
- ½ tsp black pepper
- 8 oz egg noodles
- 2 Tbsp butter for finishing
- Salt to taste
- Fresh parsley for garnish optional
Instructions
- Cut beef into bite-sized pieces. Chop onion, mince garlic, and slice mushrooms if using.
- Add beef, onions, garlic, mushrooms, soup, broth, Worcestershire, thyme, and pepper. Stir to combine.
- Cover and cook on low for 7–8 hours or high for 3–4 hours until beef is tender.
- Stir in egg noodles 30 minutes before serving. Cook until noodles are tender.
- Stir in butter until melted. Adjust salt to taste.
- Garnish with parsley and serve warm.