Comforting Crockpot Beef Tips And Noodles
Crockpot Beef Tips And Noodles features tender beef, savory mushrooms and onions, cream-of-mushroom richness, and soft egg noodles—all slow-cooked into a comforting, hands-off meal.
- 2 lbs beef chuck roast or stew meat cut into bite-size pieces
- 1 cup sliced mushrooms optional
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 10.5 oz can cream of mushroom soup
- 1 cup beef broth
- 1 Tbsp Worcestershire sauce
- 1 tsp dried thyme
- ½ tsp black pepper
- 8 oz egg noodles
- 2 Tbsp butter for finishing
- Salt to taste
- Fresh parsley for garnish optional
Cut beef into bite-sized pieces. Chop onion, mince garlic, and slice mushrooms if using.
Add beef, onions, garlic, mushrooms, soup, broth, Worcestershire, thyme, and pepper. Stir to combine.
Cover and cook on low for 7–8 hours or high for 3–4 hours until beef is tender.
Stir in egg noodles 30 minutes before serving. Cook until noodles are tender.
Stir in butter until melted. Adjust salt to taste.
Garnish with parsley and serve warm.