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Comforting Crockpot Beef Tips And Noodles

Crockpot Beef Tips And Noodles features tender beef, savory mushrooms and onions, cream-of-mushroom richness, and soft egg noodles—all slow-cooked into a comforting, hands-off meal.

Ingredients
  

  • 2  lbs beef chuck roast or stew meat cut into bite-size pieces
  • 1  cup sliced mushrooms optional
  • 1  medium onion chopped
  • 3  cloves garlic minced
  • 1 10.5  oz can cream of mushroom soup
  • 1  cup beef broth
  • 1  Tbsp Worcestershire sauce
  • 1  tsp dried thyme
  • ½  tsp black pepper
  • 8  oz egg noodles
  • 2  Tbsp butter for finishing
  • Salt to taste
  • Fresh parsley for garnish optional

Instructions
 

  • Cut beef into bite-sized pieces. Chop onion, mince garlic, and slice mushrooms if using.
  • Add beef, onions, garlic, mushrooms, soup, broth, Worcestershire, thyme, and pepper. Stir to combine.
  • Cover and cook on low for 7–8 hours or high for 3–4 hours until beef is tender.
  • Stir in egg noodles 30 minutes before serving. Cook until noodles are tender.
  • Stir in butter until melted. Adjust salt to taste.
  • Garnish with parsley and serve warm.