Last spring, we packed up a basket, a blanket, and the dog, and headed to a quiet patch of grass by the lake for a Sunday breakfast picnic. Nothing fancy, just the four of us, a thermos of coffee, and a cooler filled with fresh-cut fruit and these bacon sausage breakfast sliders I had thrown together that morning. I didn’t want anything fussy. Just warm, comforting food that could be eaten with one hand while the other kept our youngest from tossing blueberries into the water.

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The kids were still in pajamas, half-asleep but grinning, and my husband was already eyeing the sliders before I even set them down. The smell of buttery rolls, sizzling bacon, and maple-glazed tops made it hard to wait. We passed the tray around, and everyone quietly took that first bite, nodding in agreement—yep, this was good.

I’d made them the night before and just popped them in the oven when we got up. The eggs were soft, the sausage had that savory spice, and the little bit of sweetness from the syrupy glaze gave it that weekend-brunch feeling. I didn’t need to prep a big spread or fuss over timing.

Everything was baked together, packed up, and ready to go in less than thirty minutes. These breakfast sliders might not have been the star of some five-star brunch, but out by the lake, under that morning sun, they felt just right.

Short Description

Savory breakfast sliders stacked with crispy bacon, sausage, scrambled eggs, and melted cheese on soft Hawaiian rolls, topped with buttery maple glaze and baked to golden perfection.

Key Ingredients

8 slices bacon, diced
½ pound breakfast sausage
12 Hawaiian rolls
8 eggs
¼ cup heavy cream or milk
½ teaspoon salt
6–8 slices American cheese

For Topping:

3 tablespoons butter, divided
½ tablespoon maple syrup
Everything bagel seasoning (optional)

Tools Needed

12-inch skillet
Mixing bowls
Spatula
Whisk
Baking sheet
Serrated knife
Pastry brush
Aluminum foil (optional)

Cooking Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F and set out a baking sheet.

Step 2: Cook the Bacon and Sausage
In a skillet over medium heat, cook diced bacon until crisp. Transfer to a paper towel-lined plate. Add sausage to the same skillet and cook until browned, then set aside with the bacon.

Step 3: Scramble the Eggs
Whisk eggs, cream, and salt in a bowl. Melt 1 tablespoon butter in a skillet over medium-high heat. Pour in the eggs and stir gently until soft scrambled. Remove from heat.

Step 4: Slice the Rolls
Use a serrated knife to slice the Hawaiian rolls in half horizontally. Place the bottoms on a baking sheet.

Step 5: Assemble the Sliders
Layer the scrambled eggs, sausage, bacon, and cheese slices over the bottom half. Place the top halves of the rolls on top.

Step 6: Make the Glaze
Melt 2 tablespoons butter and mix with maple syrup. Brush over the tops of the rolls. Sprinkle with everything bagel seasoning, if using.

Step 7: Bake
Bake at 350°F for 15 minutes, or until cheese is melted and tops are golden. Cover with foil if browning too quickly.

Step 8: Serve
Slice into individual sliders and serve warm with your favorite breakfast sauce or extra maple syrup.

Why You’ll Love This Recipe

Hearty and Satisfying: Loaded with protein and flavor—perfect for busy mornings or brunch.

Crowd-Friendly: Makes 12 sliders, ideal for family gatherings or potlucks.

Prep Ahead: Can be assembled the night before and baked fresh in the morning.

Flavor-Packed: The sweet and savory glaze on top ties it all together.

Kid-Approved: Familiar ingredients, no fuss, and easy to eat with hands.

Mistakes to Avoid & Solutions

Overcooking the Eggs
Problem: Dry, rubbery eggs.
Solution: Cook on medium heat and remove while slightly soft—they’ll finish in the oven.

Undercooked Sliders
Problem: Cold centers or unmelted cheese.
Solution: Make sure ingredients are warm before assembling. Bake until fully heated.

Soggy Bottoms
Problem: Bottom rolls get too soft.
Solution: Let eggs and meat cool slightly before layering. You can also toast the roll bottoms first.

Topping Too Early
Problem: Butter glaze soaks in and makes rolls greasy.
Solution: Brush glaze just before baking, not during assembly.

Crowding the Pan
Problem: Uneven baking.
Solution: Use a large baking sheet and leave space around sliders if possible.

Serving and Pairing Suggestions

Serve with fresh fruit, yogurt parfaits, or hash browns.

Offer dipping sauces like spicy ketchup, hollandaise, or Arby’s sauce.

Great for brunch buffets, birthday mornings, or holiday breakfast spreads.

Pair with coffee, orange juice, or even mimosas for adult brunch.

Storage and Reheating Tips

Fridge: Store leftovers in an airtight container for up to 3 days.

Freezer: Wrap individual sliders in foil or plastic wrap. Freeze for up to 1 month.

To Reheat (Oven): Wrap in foil and warm at 325°F for 10–12 minutes.

To Reheat (Microwave): Heat uncovered for 30–45 seconds.

Best Tip: Avoid reheating with glaze—re-brush after warming for better flavor.

FAQs

1. Can I use pre-cooked bacon or sausage?
Yes! Just warm it before layering so everything heats evenly in the oven.

2. Can I use different cheese?
Absolutely. Cheddar, pepper jack, or Swiss all work great.

3. Can I make these ahead?
Yes, assemble the night before and refrigerate. Add glaze just before baking.

4. What if I don’t have maple syrup?
Use honey or leave it out—the butter still adds richness.

5. How do I cut the sliders neatly?
Use a sharp serrated knife and let them cool slightly before slicing.

Tips & Tricks

Use parchment paper under the sliders for easy cleanup.

Add sautéed veggies like spinach or peppers for extra flavor.

Lightly toast roll bottoms before assembling if you prefer a firmer base.

For extra cheesiness, sprinkle shredded cheese between layers.

Double the recipe and bake in a larger dish for feeding a crowd.

Recipe Variations

1. Southwest Sliders
Add diced green chiles and use pepper jack cheese. Serve with salsa or chipotle mayo.

2. Veggie Lover’s Version
Swap meat for sautéed mushrooms, spinach, and roasted peppers. Use Swiss or provolone cheese.

3. Sweet & Savory Combo
Use maple-flavored sausage, sharp cheddar, and an extra drizzle of syrup on top.

4. Spicy Morning Sliders
Add sliced jalapeños and hot sauce to the eggs. Use spicy sausage and pepper jack cheese.

5. Ham and Egg Sliders
Replace sausage with thinly sliced deli ham. Keep the rest the same for a classic breakfast sandwich feel.

Savory Breakfast Sliders Bacon Sausage