A few weekends ago, I decided to make a batch of these Garlic Butter Cheese Bombs for a small get-together with my neighbors. My kids had been running around, playing with their friends, and I knew they would appreciate something warm and cheesy to snack on.
I remember watching the kids’ eyes light up when I pulled the golden, bubbling cheese bombs out of the oven. The aroma of garlic and butter filled the house, making everyone hungry in the best way possible.
I was amazed at how quickly they disappeared! What struck me most was how these cheese-filled delights managed to please everyone—whether the kids were on their second or third bite, or the adults were chatting around the kitchen island. The cheesy, gooey center with that perfectly crisped dough was just the kind of treat that everyone craved. It was one of those moments when food effortlessly brings people together.
Now, I can’t wait to share this simple yet scrumptious recipe with you, because I’m pretty sure these Garlic Butter Cheese Bombs will make your next gathering just as memorable. Whether you’re serving them as a fun snack or a side dish, they’re guaranteed to be a hit.
Short Description
These Garlic Butter Cheese Bombs are soft, gooey, and packed with savory flavors. Fluffy biscuit dough envelops melted mozzarella, all drizzled with a rich garlic butter sauce and topped with Parmesan and fresh herbs.
Key Ingredients
- 4 tbsp unsalted butter, melted
- 1 can refrigerated biscuit dough
- 8 mozzarella cheese sticks, cut into halves
- 2 tsp garlic powder
- 1 tsp Italian seasoning
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Tools Needed
- Baking tray
- Parchment paper
- Mixing bowl
- Knife for cutting mozzarella sticks
- Pastry brush or spoon for spreading garlic butter
Cooking Instructions
Step 1: Preheat the Oven
Set your oven to 375°F (190°C). While the oven warms up, line a baking tray with parchment paper to ensure the cheese bombs bake evenly without sticking.
Step 2: Prepare the Biscuit Dough
Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit slightly with your hands or a rolling pin. The goal is to create enough space to nestle the mozzarella cheese inside.
Step 3: Add the Mozzarella
Take a mozzarella cheese half and place it in the center of each flattened biscuit dough. Carefully fold the dough around the cheese, pinching the edges together to seal it.
Make sure each cheese bomb is tightly closed to avoid the cheese oozing out during baking.
Step 4: Prepare the Garlic Butter
In a small mixing bowl, combine the melted butter with garlic powder and Italian seasoning. Stir well to ensure the garlic and herbs are evenly distributed throughout the butter.
Step 5: Coat the Cheese Bombs
Place the dough balls seam-side down on the parchment-lined baking tray.
Use a pastry brush or spoon to generously drizzle the garlic butter mixture over the tops of each cheese bomb. Be sure to coat them evenly for maximum flavor.
Step 6: Add the Parmesan
Sprinkle a layer of grated Parmesan cheese over the garlic butter-coated dough balls. This will create a savory, crispy layer once baked.
Step 7: Bake to Perfection
Bake the cheese bombs in the preheated oven for 12-15 minutes, or until they turn golden brown. Keep an eye on them toward the end of the baking time; you want them perfectly golden, but not overcooked.
Step 8: Garnish and Serve
Once out of the oven, garnish with fresh, chopped parsley. The herbs will add a burst of color and a fresh flavor contrast to the rich butter and cheese. Serve immediately while warm and enjoy!
Why You’ll Love This Recipe
Quick and Easy: With just a few simple ingredients, you can whip up these cheesy treats in no time, making them a perfect snack or appetizer.
Irresistibly Flavorful: The combination of garlic butter, mozzarella, and Parmesan creates a savory flavor that’s hard to resist.
Versatile: These cheese bombs can be enjoyed as a snack, appetizer, or even a side dish to complement any meal.
Family-Friendly: Everyone from kids to adults will love these cheesy, buttery bites—they’re a guaranteed hit at gatherings.
Mistakes to Avoid & Solutions
Mistake: The cheese oozes out while baking.
Solution: Be sure to pinch the edges of the dough tightly to seal in the cheese. If the dough feels too sticky, lightly flour your fingers or hands to make it easier to seal.
Mistake: The garlic butter doesn’t stick to the dough.
Solution: Ensure the butter is fully melted and evenly mixed with the garlic powder and Italian seasoning. If it seems too thick, warm it up slightly before applying.
Mistake: The cheese bombs are undercooked or doughy inside.
Solution: Make sure the oven is fully preheated and bake the bombs for the full 12-15 minutes. If you’re unsure, test one by cutting it open to ensure the cheese is melted and the dough is golden.
Serving and Pairing Suggestions
Serve as a Snack: These cheese bombs are perfect for serving at parties, game nights, or casual get-togethers. Pair them with marinara sauce for dipping.
Serve as a Side: Serve alongside pasta dishes, salads, or roasted meats for a flavorful side dish.
Pair with Drinks: They go wonderfully with a cold beer, a glass of white wine, or even a refreshing sparkling water for a casual meal.
Storage and Reheating Tips
Storage: Store leftover cheese bombs in an airtight container in the refrigerator for up to 2 days.
Reheating: To reheat, place them in a preheated oven at 350°F for 5-7 minutes until warmed through. If you’re in a hurry, you can reheat them in the microwave, but the oven method will help maintain the crispy texture.
FAQs
1. Can I use frozen biscuit dough instead of refrigerated?
Yes, you can use frozen dough, but make sure to thaw it fully before assembling the cheese bombs.
2. Can I use a different cheese?
Absolutely! You can try cheddar, provolone, or even a mix of cheeses for a different flavor profile.
3. How do I make these gluten-free?
You can use gluten-free biscuit dough as a substitute for the regular biscuit dough.
4. Can I make these ahead of time?
Yes, you can assemble the cheese bombs and refrigerate them until you’re ready to bake. Just be sure to bring them to room temperature before baking.
5. What if I don’t have Italian seasoning?
You can use a combination of dried basil, oregano, and thyme as an alternative.
Tips & Tricks
Use Fresh Mozzarella: Fresh mozzarella will melt better and give the cheese bombs that gooey, stretchy texture we all love.
Make It Spicy: Add a pinch of red pepper flakes to the garlic butter for a spicy kick.
Add Fresh Herbs: Incorporating fresh herbs like basil or rosemary into the garlic butter can elevate the flavor profile even further.
Recipe Variations
Cheesy Bacon Bombs: Add crumbled cooked bacon to the center of each dough ball along with the mozzarella for a smoky twist.
Vegetarian Twist: Swap the mozzarella for a veggie-packed cheese like ricotta and spinach for a lighter version.
Stuffed with Pepperoni: Add slices of pepperoni with the mozzarella for a pizza-inspired variation.
Final Thoughts
These Garlic Butter Cheese Bombs are easy enough to make on a busy weeknight but impressive enough for a special occasion. I can already imagine them becoming a staple at every gathering—whether it’s a family movie night or a casual hangout. Every bite is like a little celebration of cheesy goodness and the simple joys of home-cooked food. I hope you enjoy them as much as I did making them!
Garlic Butter Cheese Bombs
Ingredients
- 4 tbsp unsalted butter melted
- 1 can refrigerated biscuit dough
- 8 mozzarella cheese sticks cut into halves
- 2 tsp garlic powder
- 1 tsp Italian seasoning
- ¼ cup grated Parmesan cheese
- Fresh parsley chopped (for garnish)
Instructions
- Set your oven to 375°F (190°C) and line a baking tray with parchment paper. Open the biscuit dough and flatten each biscuit slightly, creating space to add the mozzarella.
- Place a mozzarella half in the center of each flattened biscuit. Fold the dough around the cheese and pinch the edges to seal.
- Mix melted butter, garlic powder, and Italian seasoning in a small bowl until well combined.
- Place the dough balls seam-side down on the baking tray and drizzle the garlic butter over them.
- Sprinkle grated Parmesan cheese over the buttered dough balls. Garnish with chopped parsley and serve immediately while warm.
