Saturday mornings have a rhythm of their own—slow, warm, a little messy. A few weekends ago, I was shuffling around the kitchen in my slippers, still groggy from the night before, looking to make something hearty without spending half the morning bent over the stove. The fridge had a lonely can of refrigerated biscuits and some leftover breakfast sausage, and that’s when the inspiration struck.

⁠

I didn’t want the usual biscuits and gravy laid out on a plate. I needed comfort, but in casserole form. Something I could scoop with a big spoon, something that would fill the house with the smell of peppery sausage and buttered biscuits. So, I went for it. I experimented. I layered biscuit pieces in a dish, made a creamy sausage gravy, poured it over the top, and baked it all together. The result? A golden, bubbling, savory casserole that stopped the morning in its tracks.

It was one of those meals that turned silence into satisfied sighs. I added cheddar cheese on a whim, and sprinkled green onions on top—just for color, but also for a little bite. That moment made me realize: this dish wasn’t just easy; it was made for sharing, for slowing down, and for fully enjoying a cozy weekend.

So, if you love biscuits and gravy—but also love not having to stand over the stove—this casserole is your new go-to. Let’s make it together.

Short Description

A comforting Southern-style breakfast classic turned into an easy, crowd-pleasing casserole, layered with buttery biscuit pieces and rich sausage gravy, then baked until golden and bubbly.

Key Ingredients

For the Biscuit Layer:

1 (16.3 oz) can refrigerated biscuits (8-count, flaky or buttermilk)
2 tbsp melted butter
½ tsp garlic powder (optional)

For the Sausage Gravy:

1 lb breakfast sausage (mild or spicy)
¼ cup (30g) all-purpose flour
2½ cups (600ml) whole milk
½ tsp salt
1 tsp black pepper
½ tsp smoked paprika

Optional additions:

1 cup shredded cheddar cheese
2 green onions, chopped
Pinch of red pepper flakes for heat

Tools Needed

9×13-inch baking dish
Large skillet
Whisk
Sharp knife and cutting board
Mixing spoon or spatula
Oven mitts

Cooking Instructions

Step 1: Prep the Biscuits
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or nonstick spray. Open the can of biscuits and cut each one into quarters.

Toss the biscuit pieces with melted butter and garlic powder (if using), and spread them out evenly in the bottom of the dish.

Step 2: Make the Sausage Gravy
In a large skillet over medium heat, brown the sausage, breaking it into crumbles as it cooks. Once fully browned, sprinkle the flour evenly over the sausage and stir to coat.

Let it cook for about 1 minute to remove the raw flour taste. Slowly pour in the milk while whisking to prevent lumps. Add salt, black pepper, and smoked paprika.

Simmer the mixture for 3 to 5 minutes until thickened. It should coat the back of a spoon.

Step 3: Assemble and Bake
Pour the sausage gravy evenly over the biscuit pieces. If you’re adding cheese, sprinkle it over the top now. Transfer the baking dish to the oven and bake for 20 to 25 minutes, or until the biscuits are golden brown and cooked through.

Step 4: Serve and Enjoy
Let it rest for 5 minutes before slicing. Garnish with chopped green onions and freshly cracked black pepper. Serve warm—maybe with a fried egg on top or a splash of hot sauce on the side.

Why You’ll Love This Recipe

Comforting & satisfying: Classic flavor, upgraded to casserole form.

Time-saving: Less stovetop time, all-in-one bake.

Great for sharing: Perfect for brunch or family weekends.

Customizable: Add cheese, heat, or herbs to your liking.

Make-ahead friendly: Assemble the night before and bake in the morning.

Mistakes to Avoid & Solutions

1. Undercooked biscuits
Issue: Biscuits can stay doughy if the gravy is too wet or the oven isn’t hot enough.
Solution: Ensure your gravy is thickened before assembling. Bake uncovered at 375°F and check the center pieces for doneness.

2. Over-salty gravy
Issue: Sausage is already salty—adding more can overpower the dish.
Solution: Taste the gravy before adding additional salt. Start with ½ tsp, then adjust if needed.

3. Lumpy gravy
Issue: Flour wasn’t incorporated smoothly.
Solution: Sprinkle flour evenly and stir well before adding milk. Whisk continuously as you pour in the milk slowly.

4. Gravy too runny
Issue: It wasn’t cooked long enough to thicken.
Solution: Simmer the gravy until it coats a spoon. If it’s still thin, continue simmering another 1–2 minutes.

5. Dry top layer
Issue: Biscuits on top can overcook.
Solution: Pour gravy to cover the biscuits fully. If it starts to brown too fast, tent with foil during the last 5 minutes.

Serving and Pairing Suggestions

This casserole is filling enough to stand on its own, but here are a few ideas to round out your meal:

– Top with fried or poached eggs for extra richness

– Serve with fresh fruit or a citrus salad to balance the savory

– Pair with coffee, orange juice, or a brunch cocktail

– Add hot sauce, jalapeños, or pickled onions if you like it bold

– For brunch gatherings, serve family-style straight from the baking dish

Storage and Reheating Tips

Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.

Freezing: Wrap tightly in plastic wrap and foil; freeze up to 2 months.

Reheat in oven: Warm in a 350°F oven for 15–20 minutes, covered with foil.

Microwave (individual servings): Heat on medium power in 30-second bursts until hot.

Avoid drying out: Add a splash of milk before reheating to keep it creamy.

FAQs

1. Can I use homemade biscuit dough instead of canned?
Yes! Just prepare your dough and cut it into small chunks. Make sure it’s not too wet, or the bottom may turn soggy.

2. What if I don’t eat pork?
Swap the pork sausage for turkey sausage, plant-based sausage, or even ground chicken with breakfast spices.

3. Can I make this dairy-free?
You can try using plant-based butter and unsweetened almond or oat milk. Use a vegan sausage and skip the cheese.

4. Can I prep this the night before?
Yes. Assemble everything, cover tightly, and refrigerate overnight. Bake fresh in the morning, adding 5 extra minutes to cook time if baking cold.

5. What’s the best way to make it spicier?
Use spicy sausage, add red pepper flakes to the gravy, or top with jalapeños. A drizzle of sriracha or hot sauce at the end works wonders too.

Tips & Tricks

– Toss biscuits with butter first—it helps them crisp and flavor better.

– Whisk your gravy constantly while adding milk to avoid clumps.

– Use pre-shredded cheese for speed, but grate your own for better meltability.

– Don’t skip resting time—this helps the gravy settle and the biscuits firm up.

– Add a dash of cayenne if you like a subtle, slow heat.

Recipe Variations

Cheesy Southern Casserole
Add 1 cup shredded sharp cheddar into the sausage gravy before pouring it over the biscuits. Bake as usual for a richer, melt-in-your-mouth version.

Tex-Mex Twist
Swap sausage for chorizo, add 1/2 cup diced green chiles and 1 tsp cumin. Top with pepper jack cheese instead of cheddar.

Herbed Veggie Version
Use vegetarian sausage and fold in 1 cup of sautéed mushrooms and spinach into the gravy. Add a sprinkle of thyme or rosemary for a fresh kick.

Mini Muffin Version
Press biscuit pieces into muffin tins, spoon gravy over each, sprinkle with cheese, and bake for 15–18 minutes for individual servings.

Sweet & Savory Swap
Use maple breakfast sausage, and add a drizzle of maple syrup on top right before serving. Surprisingly good with a hint of sweetness.

Final Thoughts

This Biscuits and Gravy Casserole changed how I approach breakfast. It turned a stovetop classic into something effortless, crowd-pleasing, and just a bit indulgent. What I love most is how versatile it is—it fits into a lazy Sunday morning just as easily as it does a big holiday brunch spread. You can tweak it to fit your crowd, spice it up, or keep it traditional.

There’s nothing fussy here. Just simple ingredients, familiar flavors, and the kind of warmth that fills a kitchen with comfort. And sometimes, that’s exactly what we need—something that brings everyone to the table with little effort and a lot of joy.

So go ahead, make a batch. See how many smiles it brings.

Biscuits And Gravy Casserole