Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish. Cut each biscuit into 4 pieces. Toss with melted butter and garlic powder (if using), then spread evenly in the dish.

In a skillet over medium heat, brown the sausage into crumbles. Sprinkle flour over the sausage and stir for 1 minute. Slowly whisk in the milk, then add salt, black pepper, and smoked paprika. Simmer for 3–5 minutes until thick enough to coat a spoon.

Pour gravy evenly over the biscuit pieces. Sprinkle with cheese if using. Bake for 20–25 minutes until biscuits are golden and cooked through.

Let cool for 5 minutes. Top with chopped green onions and extra pepper. Serve warm with fried eggs or hot sauce if desired.