Fried S’mores Bombs

If there’s one thing that instantly brings back memories of carefree summer nights, it’s the experience of roasting marshmallows over a campfire. But what if we could take that nostalgic flavor and turn it into a crispy, gooey treat you can enjoy anytime?

Enter Fried S’mores Bombs. Imagine biting into a warm, golden-brown shell, only to reveal the sweet, melted marshmallow and chocolate inside—it’s the perfect combination of crispy and gooey, with a touch of nostalgia.

The first time I made these Fried S’mores Bombs, I was experimenting with different ways to bring the campfire favorite indoors. I had some leftover marshmallows and a craving for something indulgent, and that’s when the idea hit me. Why not fry them? With a crunchy graham cracker coating and a gooey center, they became an instant hit in my household. These little bites of joy quickly became a favorite at family gatherings and even as a fun treat for a movie night.

Let’s be real: who doesn’t love the idea of eating s’mores without the hassle of a firepit? So, if you’re ready to make the ultimate treat that’s crispy on the outside and indulgently gooey on the inside, let’s dive into making these Fried S’mores Bombs!

Short Description

These Fried S’mores Bombs are a crispy, deep-fried twist on the classic s’mores treat. A combination of gooey marshmallow, rich chocolate, and a graham cracker coating, all fried to golden perfection. Perfect for a nostalgic snack or dessert!

Key Ingredients

• 1 cup graham cracker crumbs
• 1/2 cup flour
• 1 teaspoon baking powder
• A pinch of salt
• 2 eggs, beaten
• 1/4 cup milk
• 12 marshmallows
• 12 pieces of chocolate (about the size of a marshmallow)
• Oil for frying
• Powdered sugar for dusting

Tools Needed

• Toothpicks
• 2 shallow bowls
• Deep fryer or large pot
• Slotted spoon
• Paper towels
• Plate or serving tray

Cooking Instructions

Step 1: Prepare the Coating Mixture
In one shallow bowl, mix together the graham cracker crumbs, flour, baking powder, and salt. In another shallow bowl, whisk together the beaten eggs and milk.

Step 2: Skewer the Marshmallow and Chocolate
Take a marshmallow and skewer it along with a piece of chocolate using a toothpick.

Step 3: Coat the Marshmallow and Chocolate
Dip the skewer of marshmallow and chocolate into the egg mixture, ensuring it’s fully coated. Then, roll it in the graham cracker mixture until completely covered.

Step 4: Heat the Oil
Heat oil in a deep fryer or large pot to 375°F (190°C). To check if the oil is ready, drop a small amount of the graham cracker mixture into the oil—if it sizzles and rises to the surface immediately, it’s time to fry.

Step 5: Fry the Bombs
Carefully drop the coated marshmallow and chocolate into the hot oil, one at a time, making sure not to overcrowd the pot. Fry for about 2-3 minutes, or until golden brown and crispy.

Step 6: Drain and Dust
Remove the Fried S’mores Bombs using a slotted spoon and drain them on paper towels. Once they’ve cooled slightly, dust with powdered sugar for that perfect finishing touch.

Why You’ll Love This Recipe

Crispy, Gooey Perfection: The graham cracker coating gives a crunchy, sweet bite while the melted marshmallow and chocolate inside offer the gooey, decadent contrast that everyone loves about s’mores.

Quick and Easy: With only a few simple ingredients and minimal prep, this dessert is perfect for when you’re craving something indulgent but don’t want to spend all day in the kitchen.

Fun and Interactive: Skewering the marshmallows and chocolate together is a fun step that can be done as a family activity, making it perfect for kids and adults alike.

No Campfire Needed: You get all the campfire flavor without having to leave the house, perfect for any time of year, no matter the weather.

Mistakes to Avoid & Solutions

1. Oil too hot or too cold:
If the oil is too hot, the outside will burn before the inside has a chance to melt. If it’s too cold, the coating will become soggy instead of crispy.

Solution: Always check the temperature using a thermometer, or do a small test with a little batter first.

2. Coating falls off during frying:
If the coating falls off while frying, it might not have been pressed on enough.

Solution: Be sure to press the graham cracker mixture firmly onto the egg-dipped marshmallow and chocolate, ensuring it sticks well.

3. Marshmallow isn’t gooey enough:
If your marshmallow isn’t melting properly, it could be because the frying time is too short or the oil temperature isn’t right.

Solution: Make sure you fry long enough for the chocolate and marshmallow to melt fully, but don’t overdo it so the outside stays crispy.

Serving and Pairing Suggestions

These Fried S’mores Bombs are best served hot, right after frying, while the marshmallow is still gooey and the coating is crispy.

Serving Styles: Serve them as a fun snack at a party or as a sweet ending to a family dinner.

Pairings: They go perfectly with a tall glass of cold milk or a scoop of vanilla ice cream to complement the sweetness and richness of the fried s’mores.

Storage and Reheating Tips

Storing Leftovers: These treats are best enjoyed immediately after frying, but if you have leftovers, store them in an airtight container at room temperature for up to 2 days.

Reheating: To preserve the crispiness, reheat them in an oven at 350°F (175°C) for about 5-7 minutes, rather than microwaving, which can make them soggy.

FAQs

1. Can I use any type of chocolate for the filling?
Yes! Feel free to swap milk chocolate for dark chocolate, or try using flavored chocolates like peanut butter or caramel for a fun twist.

2. Can I make these ahead of time?
While they’re best enjoyed immediately after frying, you can prepare the marshmallow and chocolate skewers ahead of time and store them in the fridge. Then, coat and fry them just before serving.

3. What if I don’t have a deep fryer?
No problem! You can easily use a large pot with enough oil to submerge the bombs halfway. Just make sure the oil is at the right temperature for frying.

4. Can I bake these instead of frying?
Frying gives the s’mores bombs their signature crispy texture. Baking may result in a different texture, but if you’d like to try it, bake them at 350°F (175°C) for about 10-12 minutes.

5. Can I make these with gluten-free ingredients?
Yes! Swap the flour for a gluten-free all-purpose flour blend and ensure your graham cracker crumbs are gluten-free, and you’ll have a delicious gluten-free version.

Tips & Tricks

Perfecting the Coating: For extra crunch, double coat the marshmallow and chocolate—first in the egg mixture, then the graham cracker crumbs, and repeat. This gives you a thicker, crunchier crust.

Don’t Overcrowd the Pot: Frying in batches allows each bomb to get the perfect golden color. Too many at once can lower the oil temperature and result in soggy bombs.

Recipe Variations

Peanut Butter S’mores Bombs: Swap out the chocolate for peanut butter cups for a sweet, salty twist. You can also mix a little peanut butter into the graham cracker mixture for extra flavor.

Baked Version: If you’re looking for a lighter version, try baking the bombs instead of frying. Coat them with a bit of cooking spray and bake at 350°F (175°C) for about 10-12 minutes, or until golden and crispy.

Chocolate & Caramel S’mores: Add a layer of caramel sauce inside the s’mores bomb along with the chocolate for a rich, decadent treat.

Final Thoughts

The combination of crispy, golden graham cracker coating, the gooey warmth of melted marshmallow, and the rich chocolate center gives you a nostalgic experience with a delicious twist. It’s a fun treat that brings out your inner kid—perfect for a casual get-together, a family snack, or even as a fun surprise at a barbecue.

While they’re wonderfully indulgent, these little treats also have the power to brighten any moment. The crunch and the melt of the s’mores combination create a balance that’s hard to beat. Plus, it’s so simple to make, you’ll find yourself creating a batch anytime you crave a little sweetness with a side of nostalgia.