Moose Farts

I still remember the day I stumbled upon a recipe for Moose Farts. The name alone made me laugh, but when I saw the ingredients—sweetened condensed milk, coconut, graham crackers, and chocolate—I knew it had to be delicious. These little no-bake treats are the perfect balance of chewy, creamy, and chocolaty, with just the right amount of crunch from the graham crackers.

Making them for the first time, I expected a simple, throw-together kind of dessert, but I wasn’t prepared for how irresistible they’d be. I set a plate on the counter, thinking they’d last a couple of days, but my family had other plans. One by one, they disappeared, and by the end of the evening, there were only crumbs left.

What I love most about Moose Farts is their effortless charm. No baking, no complicated techniques—just a handful of ingredients mixed together to create a bite-sized treat that’s hard to resist.

They’re perfect for holiday platters, potlucks, or just those moments when you want something sweet but don’t feel like turning on the oven. And since they’re made with pantry staples, you can whip up a batch anytime the craving hits.

If you’ve never tried Moose Farts before, you’re in for a treat. They may have a funny name, but one bite and you’ll understand why they’ve become a favorite in my kitchen.

What Are Moose Farts?

Moose Farts are a classic no-bake dessert from Canada’s east coast. These sweet, bite-sized treats combine the rich creaminess of sweetened condensed milk with coconut, graham cracker crumbs, and chocolate chips. The result is a chewy, slightly crunchy, and deeply satisfying confection that’s perfect for snacking, gifting, or indulging in after dinner.

Key Ingredients

• 1 can (300 ml/14 oz) sweetened condensed milk
• ¼ cup melted butter
• 1 tsp vanilla extract
• 1 ½ cups dried coconut (fine or medium cut)
• 1 ½ cups graham cracker crumbs
• 1 ½ cups chocolate chips

Tools Needed

• Large mixing bowl
• Wooden spoon or silicone spatula
• Measuring cups and spoons
• Small cookie scoop or spoon
• Baking sheet
• Parchment paper

Step-by-Step Instructions

Step 1: Mix the Ingredients

In a large mixing bowl, combine the sweetened condensed milk, melted butter, and vanilla extract. Stir well until smooth and fully incorporated.

Step 2: Add Dry Ingredients

Add the dried coconut, graham cracker crumbs, and chocolate chips to the wet mixture. Stir until everything is evenly combined and a thick, sticky dough forms.

Step 3: Shape the Bites

Using a small cookie scoop or spoon, scoop out portions of the mixture and roll them into bite-sized balls with your hands.

If the dough is too sticky, lightly grease your palms with butter or chill the mixture for 10 minutes.

Step 4: Coat and Set

Roll each ball in additional graham cracker crumbs for a light coating. Place them on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.

Step 5: Serve and Enjoy

Once set, transfer the Moose Farts to an airtight container. Serve chilled or at room temperature for the perfect no-bake treat!

Why You’ll Love This Recipe

Quick & Easy – No baking required, just mix, roll, and chill!

Perfect for Gifting – These little bites make a great homemade treat for friends and family.

Kid-Friendly – Fun to make with little ones since there’s no heat involved.

Customizable – Easily swap or add ingredients to suit your taste.

Crowd-Pleasing – The perfect balance of chewy, creamy, and chocolatey goodness.

Mistakes to Avoid & Solutions

Mistake: The mixture is too sticky to roll.
Solution: Chill it in the fridge for 10–15 minutes before rolling or grease your hands with butter.

Mistake: The bites are falling apart.
Solution: Add a little more sweetened condensed milk (1 tablespoon at a time) to improve binding.

Mistake: They’re too soft even after chilling.
Solution: Store them in the fridge longer or add extra graham cracker crumbs for a firmer texture.

Serving & Pairing Suggestions

– Serve with hot coffee or tea for a cozy afternoon treat.
– Pair with vanilla ice cream for an extra indulgent dessert.
– Arrange on a dessert platter with other no-bake treats like fudge or truffles.
– Enjoy as a midnight snack straight from the fridge!

Storage & Reheating Tips

Refrigerate: Store in an airtight container in the fridge for up to 1 week.

Freeze: Freeze in a sealed container for up to 3 months. Thaw in the fridge before eating.

Room Temperature: If serving at a party, keep them chilled until just before serving to maintain their texture.

FAQs

1. Can I make Moose Farts without coconut?
Yes! Swap the coconut for finely chopped nuts or extra graham cracker crumbs.

2. How can I make these dairy-free?
Use dairy-free sweetened condensed milk and vegan chocolate chips.

3. Do they need to be refrigerated?
Yes, refrigeration helps them hold their shape and improves the texture.

4. Can I use white chocolate instead of dark?
Absolutely! White chocolate adds a sweeter, creamier twist.

5. Can I double the recipe?
Yes, just mix in a larger bowl and ensure even ingredient distribution.

Tips & Tricks

– Chill the mixture before rolling to make handling easier.
– Use mini chocolate chips for better distribution in each bite.
– Try flavored extracts like almond or coconut for a twist.
– Drizzle with melted chocolate for an extra decadent touch.

Recipe Variations

Peanut Butter Moose Farts

Replace ½ cup of sweetened condensed milk with ½ cup peanut butter.

Swap chocolate chips for peanut butter chips.

Nutty Moose Farts

Replace coconut with crushed pecans or almonds.

Add ½ tsp cinnamon for warmth.

Dark Chocolate & Espresso Moose Farts

Use dark chocolate chips instead of milk chocolate.

Add 1 tsp instant espresso powder to enhance the chocolate flavor.

Final Thoughts

Moose Farts are the kind of dessert that proves simple recipes can be just as satisfying as elaborate ones. A few basic ingredients come together to create a rich, chewy, and chocolaty bite that disappears fast—sometimes too fast! They’re great for sharing, easy to make, and perfect for any occasion.

This recipe is adaptable. And since they store well, you can always have a stash in the fridge for when you need a quick treat.

If you haven’t made these before, I highly recommend giving them a try. Just be warned—they have a way of vanishing quickly, so you might want to make a double batch!