Imagine a hearty, homemade casserole fills your kitchen with a warm, savory aroma and brings everyone to the table without hesitation. I first discovered this Creamed Cabbage and Ground Beef Casserole on a chilly evening when I was craving something comforting yet simple. It reminded me of the classic dishes my grandmother used to make—humble ingredients, rich flavors, and that undeniable home-cooked warmth.

Over the years, I’ve tweaked this recipe to perfection, making it a staple in my household. The combination of tender cabbage, savory ground beef, and a creamy, cheesy sauce creates a deliciously satisfying meal that’s perfect for busy weeknights. The best part? It’s surprisingly easy to make, requiring just a handful of ingredients that you probably already have in your kitchen.

Short Description

A hearty and comforting Creamed Cabbage and Ground Beef Casserole made with savory ground beef, tender cabbage, and a creamy cheese sauce. Simple, delicious, and perfect for an easy weeknight meal!

Key Ingredients & How to Choose the Right Ones

Ground Beef (1 lb): Use 80/20 ground beef for the best balance of flavor and juiciness. For a leaner option, swap it with ground turkey or chicken.
Cabbage (1 medium head, shredded): Fresh green cabbage works best. Look for firm, dense heads with crisp leaves.
Onion (1 medium, finely chopped): Adds depth of flavor. Choose a yellow onion for a slightly sweet taste.
Garlic (2 cloves, minced): Fresh garlic enhances the overall savoriness.
Shredded Cheddar Cheese (1 cup): Sharp cheddar brings richness, but you can also try Gruyère or Monterey Jack.
Heavy Cream (1 cup): Creates a luscious sauce. For a lighter version, use half-and-half or milk.
Chicken or Beef Broth (1 cup): Adds moisture and enhances the taste. Homemade broth is always best, but store-bought works fine.
Butter (2 tbsp): Used to make the roux for thickening the sauce.
Flour (2 tbsp): Helps create a creamy texture.
Paprika (1 tsp, optional): Adds a smoky warmth.
Salt & Pepper (to taste): Enhances all the flavors.
Dried Thyme (½ tsp): Brings a subtle earthiness. Feel free to swap it with oregano or Italian seasoning.
Breadcrumbs (½ cup, optional): For a crispy topping. Panko breadcrumbs work best.

Tools Needed

Large skillet
Mixing bowl
Baking dish (9×13-inch)
Wooden spoon or spatula
Sharp knife

Preparing the Ingredients

Shred the cabbage into thin strips for even cooking.
Finely chop the onion to blend well with the beef.
Grate the cheese for smooth melting.
Pre-measure all ingredients to make cooking seamless.

Cooking Instructions

Step 1: Cook the Ground Beef

In a large skillet over medium heat, cook the ground beef until browned (about 5–7 minutes).
Add the onion and garlic, cooking until softened (about 3 minutes).
Season with salt, pepper, and paprika. Remove from heat and set aside.

Step 2: Sauté the Cabbage

In the same skillet, melt 1 tbsp butter over medium heat.
Add the shredded cabbage and cook until softened (about 5 minutes).
Stir in thyme and a pinch of salt. Remove from heat.

Step 3: Make the Creamy Sauce

In a saucepan, melt the remaining 1 tbsp butter over medium heat.
Whisk in flour and cook for 1 minute to remove the raw taste.
Slowly whisk in broth and heavy cream, stirring until thickened (about 3 minutes).
Stir in half the shredded cheese and let it melt into a smooth sauce.

Step 4: Assemble & Bake

Preheat oven to 375°F (190°C).
In a greased 9×13-inch baking dish, layer half the cabbage, followed by the beef mixture.
Pour the cheese sauce evenly over the top.
Sprinkle with the remaining cheese and breadcrumbs (if using).
Bake for 20–25 minutes until bubbly and golden brown.
Let it rest for 5 minutes before serving.

Why You’ll Love This Recipe

One-pan wonder: Minimal dishes to wash!
Comforting & flavorful: Creamy, cheesy, and packed with savory goodness.
Customizable: Swap proteins, lighten the sauce, or add extra toppings.

Mistakes to Avoid & Solutions

Overcooking the cabbage → Sauté just until softened; it will cook more in the oven.
Runny sauce → Cook the roux properly and let the sauce thicken before pouring.
Skipping the seasoning → Proper seasoning ensures a well-balanced flavor.

Serving & Pairing Suggestions

Serve as a main dish with crusty bread or a side salad.
Pair with roasted vegetables for added nutrition.
Enjoy with a glass of white wine or a light lager.

Storage & Reheating Tips

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Wrap tightly and freeze for up to 2 months.
Reheat: Warm in the oven at 350°F (175°C) for 15 minutes or microwave in 30-second bursts.

FAQs

Can I make this casserole ahead of time?
Yes! Assemble it ahead and refrigerate overnight before baking.
How do I make this dish gluten-free?
Swap the flour for cornstarch and use gluten-free breadcrumbs.
Can I add more vegetables?
Absolutely! Try adding bell peppers, mushrooms, or zucchini.
What’s the best cheese for this casserole?
Sharp cheddar works well, but Gouda, Swiss, or Parmesan are great options too.
Can I make it without cream?
Yes! Use Greek yogurt or unsweetened almond milk for a lighter version.

Tips & Tricks

Use a food processor to shred the cabbage quickly.
Add a pinch of red pepper flakes for a slight kick.
For extra crunch, toast the breadcrumbs before sprinkling.

Recipe Variations

Spicy Kick: Add diced jalapeños and a dash of hot sauce.
Low-Carb: Skip the breadcrumbs and use cauliflower rice instead of cabbage.
Mexican-Inspired: Swap thyme for cumin and add black beans & salsa.

Final Thoughts

This Creamed Cabbage and Ground Beef Casserole is one of those dishes that brings back memories of cozy family dinners, where simple ingredients came together to create something truly special. I love how the cabbage softens into a velvety texture, soaking up all the rich, savory flavors. It’s the kind of meal that feels like a warm hug on a plate! I hope you enjoy making it as much as I do. If you give it a try, let me know how it turns out—I’d love to hear your favorite additions or twists!

Creamed Cabbage And Ground Beef Casserole