Cinnamon-Sugar Pizza Made With Crescent Rolls

Reminiscing about my childhood, I remember how weekend mornings always began with the warm, comforting scent of cinnamon wafting through the house. My mom had a knack for turning the simplest ingredients into something that felt extra special, and anything with cinnamon and sugar was always a favorite. Fast forward to today, and I still crave that cozy sweetness—especially when I want a treat that’s easy to make but still feels indulgent.

That’s how this Cinnamon-Sugar Pizza made with crescent rolls became a staple in my kitchen. It has all the nostalgic flavors of a classic cinnamon roll but comes together in half the time. The flaky, buttery crust, the caramelized cinnamon-sugar topping, and the drizzle of vanilla icing make every bite irresistible. It’s perfect for a lazy morning, an afternoon snack, or even a simple dessert when you’re short on time.

If you love warm, gooey cinnamon treats but don’t feel like dealing with yeast dough, this recipe is your answer. No kneading, no waiting—just quick, delicious, and guaranteed to make your kitchen smell incredible.

Short Description

This Cinnamon-Sugar Pizza made with crescent rolls is a quick and easy dessert featuring a buttery, flaky crust coated in cinnamon sugar and drizzled with sweet vanilla icing. Perfect for a cozy treat or a last-minute dessert, it’s ready in under 20 minutes and guaranteed to satisfy your sweet tooth.

Key Ingredients and How to Choose the Right Ones

• 1 can (8 oz) refrigerated crescent roll dough – Opt for a high-quality brand for a buttery, flaky texture.
• 2 tbsp unsalted butter, melted – Use real butter for the best flavor.
• 1/4 cup granulated sugar – Provides the perfect amount of sweetness and caramelization.
• 1 tsp ground cinnamon – Freshly ground cinnamon has the most intense, warm aroma.
• 1/4 cup powdered sugar – Essential for making the icing.
• 1 tbsp milk – Helps create a smooth drizzle for the icing.
• 1/2 tsp vanilla extract – Adds a hint of warmth and depth to the icing.

Tools Needed

• Baking sheet
• Parchment paper
• Pastry brush
• Small mixing bowl
• Whisk or spoon for mixing the icing

Preparing Ingredients

Before you start baking, make sure to:

Preheat your oven to 375°F (190°C).

Line a baking sheet with parchment paper for easy cleanup.

Have all ingredients measured and ready to go for a smooth baking process.

Cooking Instructions

Step 1: Prepare the Crescent Roll Dough

Unroll the crescent roll dough onto the lined baking sheet.

Press the seams together to form a single sheet of dough.

Step 2: Add the Cinnamon-Sugar Coating

Brush the melted butter evenly over the surface of the dough.

In a small bowl, mix the granulated sugar and cinnamon together.

Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.

Step 3: Bake to Golden Perfection

Bake at 375°F (190°C) for 10-12 minutes, or until the crust is golden brown.

Remove from the oven and let it cool slightly while you prepare the icing.

Step 4: Make the Vanilla Icing

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

If the icing is too thick, add a few extra drops of milk until you reach the desired consistency.

Step 5: Drizzle and Serve

Drizzle the icing over the warm cinnamon-sugar pizza.

Slice into squares or wedges.

Why You’ll Love This Recipe

Quick and Easy – Ready in under 20 minutes with minimal effort.

Perfect for Any Occasion – Great for breakfast, dessert, or a sweet snack.

Crowd-Pleaser – Loved by kids and adults alike.

Warm, Buttery, and Irresistible – The cinnamon-sugar combination is pure comfort food.

Mistakes to Avoid & Solutions

Not sealing the dough properly → Press the seams firmly together to prevent gaps.

Overbaking → Keep an eye on it after 10 minutes to prevent drying out.

Skipping the parchment paper → This prevents sticking and makes cleanup easier.

Icing too thin or thick → Adjust milk amounts as needed for the perfect drizzle.

Serving and Pairing Suggestions

Best served warm with a scoop of vanilla ice cream.

Pairs well with coffee, chai tea, or hot cocoa.

Slice it into small squares for a fun dessert platter at gatherings.

Storage and Reheating Tips

Storage: Keep leftovers in an airtight container at room temperature for up to 2 days.

Reheating: Warm in a 300°F (150°C) oven for 5 minutes or microwave for 10-15 seconds.

FAQs

1. Can I use homemade dough instead of crescent rolls?

Yes! If you have homemade dough, roll it out to a similar thickness before adding the cinnamon-sugar topping.

2. How can I make this recipe healthier?

Try using coconut sugar instead of granulated sugar and whole wheat crescent roll dough if available.

3. Can I make this ahead of time?

Yes! Prepare the dough with cinnamon sugar in advance, refrigerate it, and bake when ready.

4. Can I freeze leftovers?

Yes! Wrap slices in plastic wrap and store in an airtight container in the freezer for up to a month.

5. What’s the best way to get perfect icing drizzles?

Use a spoon or a piping bag with a small tip for precise drizzling.

Tips & Tricks

For extra crunch, sprinkle chopped nuts over the cinnamon-sugar layer before baking.

For a caramelized finish, broil for 1-2 minutes after baking.

If you love extra cinnamon flavor, add a pinch to the icing.

Recipe Variations

Chocolate Chip Version – Sprinkle mini chocolate chips on top before baking.

Pumpkin Spice Twist – Swap cinnamon for pumpkin spice for a fall-inspired treat.

Maple Glaze Alternative – Replace vanilla icing with a maple syrup drizzle.

Final Thoughts

If you’re looking for a quick and easy way to satisfy your cinnamon-sugar cravings, this crescent roll pizza is the way to go. It’s simple enough for a weekday treat but special enough to serve at brunch or a holiday breakfast. Plus, it’s fun to make with kids—they’ll love spreading the cinnamon sugar and drizzling on the icing.

I’d love to hear how it turns out for you! Share your creations in the comments or tag me on social media. Happy baking, and enjoy every warm, buttery bite!