Cinnamon-Sugar Pizza Made With Crescent Rolls
This Cinnamon-Sugar Pizza made with crescent rolls is a quick and easy dessert featuring a buttery, flaky crust coated in cinnamon sugar and drizzled with sweet vanilla icing. Perfect for a cozy treat or a last-minute dessert, it’s ready in under 20 minutes and guaranteed to satisfy your sweet tooth.
Ingredients
- 8 oz crescent roll dough
- 2 tbsp butter
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 cup powdered sugar
- 1 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Prepare the dough: Unroll the crescent roll dough onto a lined baking sheet and press the seams together to form a single sheet.
- Add cinnamon-sugar coating: Brush melted butter evenly over the dough. In a small bowl, mix granulated sugar and cinnamon, then sprinkle it evenly on top.
- Bake to perfection: Bake at 375°F (190°C) for 10-12 minutes until golden brown. Let it cool slightly.
- Make the icing: Whisk powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust with a few drops of milk if needed.
- Drizzle and serve: Drizzle icing over the warm cinnamon-sugar pizza, slice into squares or wedges.