This rich and comforting Creamy Loaded Potato Soup is packed with crispy bacon, melted cheddar, and creamy goodness.

It’s the perfect cozy meal for chilly days!

Ingredients

4 large potatoes, diced
1 sweet onion, chopped
6 slices bacon, cooked and crumbled
2 tbsp chopped chives (plus more for garnish)
1 cup shredded cheddar cheese
½ cup sour cream
4 cups vegetable or chicken broth
1 cup milk or heavy cream
1 tsp salt
½ tsp black pepper
½ tsp smoked paprika (optional)

Instructions

Step 1: In a large pot, cook the bacon until crispy. Remove and set aside.

Step 2: Sauté the chopped onion in the bacon fat until soft and fragrant.

Step 3: Add the diced potatoes and broth. Bring to a boil, then reduce heat and let simmer until the potatoes are fork-tender.

Step 4: Mash some of the potatoes directly in the pot for a thicker texture.

Step 5: Stir in the milk or cream, cheddar cheese, sour cream, salt, and pepper. Let the cheese melt into the soup.

Step 6: Ladle into bowls and top with crispy bacon bits, chopped chives, and an extra sprinkle of cheddar if desired.

Step 7: Serve warm and enjoy!

Frequently Asked Questions (FAQs)

1. Can I make this soup ahead of time?

Yes! Store it in the fridge for up to 3 days. Reheat on the stove, adding a splash of broth or milk if needed.

2. Can I use a different cheese?

Absolutely! Try gouda, Monterey Jack, or even a mix of cheeses.

3. How can I make this soup thicker?

Mash more of the potatoes or add a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water).

4. Can I make it vegetarian?

Yes! Just omit the bacon and use vegetable broth. You can add smoked paprika for extra depth.

5. Can I freeze this soup?

It’s best enjoyed fresh, but you can freeze it without the dairy. When reheating, add fresh milk or cream.