This rich, hearty chili is slow-cooked to perfection with bold spices and tender meat.

It’s an effortless, cozy meal—perfect for game days, family dinners, or chilly nights.

Just toss everything in the crockpot and let the magic happen!

Ingredients

For the chili:

1 lb ground beef
1 lb ground pork or turkey
1 tbsp olive oil
1 medium onion, diced
3 cloves garlic, minced
1 (28 oz) can diced tomatoes
1 (15 oz) can tomato sauce
2 tbsp tomato paste
1 (15 oz) can kidney beans, drained and rinsed
1 (15 oz) can black beans, drained and rinsed
1 cup beef broth
2 tbsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
½ tsp cayenne pepper (optional)
1 tsp salt
½ tsp black pepper

For serving:

Shredded cheese
Sour cream
Chopped green onions
Tortilla chips

Instructions

Step 1: Heat olive oil in a skillet over medium heat.

Brown the beef, pork (or turkey), and onion for 5-7 minutes. Add garlic and cook 1 more minute.

Step 2: Transfer the meat mixture to the crockpot.

Add diced tomatoes, tomato sauce, tomato paste, beans, broth, and all seasonings. Stir well.

Step 3: Cover and cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally.

Step 4: Taste and adjust seasoning if needed. Serve hot with your favorite toppings. Enjoy!

Frequently Asked Questions (FAQs)

1. Can I make this chili ahead of time?

Yes! It tastes even better the next day. Store in the fridge for up to 4 days.

2. Can I use ground chicken instead?

Absolutely! Ground chicken works as a lighter option.

3. How can I make this chili spicier?

Add extra cayenne, diced jalapeños, or a dash of hot sauce.

4. Can I freeze leftovers?

Yes! Freeze in airtight containers for up to 3 months.

5. What goes well with this chili?

Cornbread, rice, or a side of tortilla chips make great pairings.