A simple, buttery cobbler baked to golden perfection!
Perfect with fresh or canned fruit and best served warm with ice cream.
Ingredients
- 1 stick (113g) butter
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 1-2 cups fresh or canned fruit (peaches, berries, etc.)
Instructions
Step 1: Preheat oven to 350°F (175°C).
Place butter in a cast iron skillet & melt in the oven.
Step 2: In a bowl, mix flour, sugar & milk until smooth.
Evenly spoon fruit over the melted butter in the skillet.
Pour batter over the batter without stirring.
Step 3: Bake for 45 min until golden brown & bubbling.
Serve warm with vanilla ice cream for extra deliciousness!
Frequently Asked Questions (FAQs)
1. Can I use frozen fruit?
Yes! Just thaw & drain excess liquid before using.
2. What if I don’t have self-rising flour?
Use 1 cup all-purpose flour + 1½ tsp baking powder + ¼ tsp salt.
3. Can I make this without a cast iron skillet?
Yes! Use a baking dish, but the crust may be slightly different.
4. How do I store leftovers?
Keep in an airtight container at room temp for 1 day or refrigerate for up to 3 days.
5. Can I reduce the sugar?
Absolutely! Adjust to taste, especially if using sweetened fruit.
Easy Cast Iron Fruit Cobbler
Ingredients
- 1 stick butter 113g
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 1-2 cups fresh or canned fruit peaches, berries, etc.
Instructions
- Preheat oven to 350°F (175°C). Place butter in a cast iron skillet & melt in the oven.
- In a bowl, mix flour, sugar & milk until smooth. Evenly spoon fruit over the melted butter in the skillet. Pour batter over the batter without stirring.
- Bake for 45 min until golden brown & bubbling. Serve warm with vanilla ice cream for extra deliciousness!
