This easy recipe for Cheese Stuffed Garlic Bread delivers crispy edges, a soft, buttery center, and an irresistible cheesy surprise.

Perfect as a side dish or a stand-alone snack!

Ingredients

1 baguette or thick loaf of French bread
1/2 cup unsalted butter, softened
3-4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1/4 teaspoon salt
1/4 cup grated Parmesan cheese (optional, for extra flavor)

Instructions

Step 1: Preheat your oven to 375°F (190°C).

Step 2: In a medium bowl, combine softened butter, minced garlic, parsley, and salt until smooth.

Stir in Parmesan cheese if desired for an extra cheesy flavor.

Step 3: Slice a shallow pocket along the bread.

Spread the garlic butter mixture evenly inside the bread.

Stuff with shredded mozzarella before spreading more the garlic butter mixture on top.

Step 4: Place the bread halves on a baking sheet, buttered side up.

Bake for 10-12 minutes until the edges are golden and crispy.

To enhance crispiness, broil for 1-2 minutes, watching closely.

Step 5: Slice and enjoy warm with your favorite pasta, soup, or salad!

Tips

Experiment with provolone, cheddar, or Gruyère for the cheese stuffing.

Add a pinch of chili flakes for heat.

Frequently Asked Questions (FAQs)

1. Can I use pre-minced garlic?

Yes, you can substitute fresh garlic with 1 teaspoon of pre-minced garlic per clove.

2. How can I store leftovers?

Wrap the bread in foil and refrigerate for up to 2 days. Reheat in the oven or air fryer for best results.

3. Can I add more cheese?

Absolutely! Feel free to layer extra cheese over the top before baking for even more gooey goodness.

4. What’s the best bread to use?

French bread or a baguette works best due to their crispy crusts and soft centers.

5. Can I skip the parsley?

Yes, you can substitute parsley with dried oregano, basil, or leave it out entirely.