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Cheese Stuffed Garlic Bread

This easy recipe for Cheese Stuffed Garlic Bread delivers crispy edges, a soft, buttery center, and an irresistible cheesy surprise.
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Ingredients
  

  • 1 baguette or thick loaf of French bread
  • 1/2 cup unsalted butter softened
  • 3-4 cloves garlic minced
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 cup grated Parmesan cheese optional

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a medium bowl, combine softened butter, minced garlic, parsley, and salt until smooth. Stir in Parmesan cheese if desired.
  • Slice a shallow pocket along the bread. Spread the garlic butter mixture evenly inside the bread.
  • Stuff with shredded mozzarella before spreading more the garlic butter mixture on top.
  • Place the bread halves on a baking sheet, buttered side up. Bake for 10-12 minutes until the edges are golden and crispy.
    To enhance crispiness, broil for 1-2 minutes, watching closely.
  • Slice and enjoy warm with your favorite pasta, soup, or salad!