Indulge in the ultimate chocolate dessert that’s rich, gooey, and irresistibly delicious.

This Chocolate Ooey Gooey Cake is simple to make with a cake mix and pantry staples, but it delivers a treat that’s perfect for impressing family and friends.

Every bite feels like a warm chocolate hug!

Ingredients

For the base:

1 box chocolate cake mix
1 egg
½ cup butter, melted

For the filling:

8 oz cream cheese, softened
2 eggs
1 tsp vanilla extract
½ cup butter, melted
16 oz powdered sugar
¼ cup cocoa powder

Instructions

Step 1: Preheat oven to 350°F (175°C). Grease a 9×13-in baking pan.

Step 2: Mix cake mix, egg, and melted butter in a bowl. Press into the pan to form the base.

Step 3: In another bowl, beat cream cheese until smooth.

Add eggs, vanilla, melted butter, powdered sugar, and cocoa powder. Mix well.

Step 4: Pour the filling over the base layer without stirring. Let it settle naturally.

Step 5: Bake for 40–50 minutes, until the top is golden and set, but the center remains slightly soft.

Step 6: Cool for 10 minutes, then slice and serve warm or at room temperature.

Frequently Asked Questions (FAQs)

1. How do I know when it’s done?

The top should be golden and the center slightly gooey. A toothpick will have moist crumbs, not be clean.

2. Can I use a different cake mix?

Yes! Try flavors like vanilla, red velvet, or caramel for variety.

3. How should I store it?

Store covered in the refrigerator for 4-5 days. It tastes great chilled or at room temperature.

4. Can I make it ahead?

Yes! It tastes even better the next day as the filling settles overnight.

5. What’s the best way to serve it?

Serve slightly warm with vanilla ice cream or whipped cream for the ultimate treat.