Quick, flaky, and utterly delicious!

These 3-Ingredient Buttermilk Biscuits are perfect for any occasion and easy to whip up in no time.

Ingredients

2 cups self-rising flour
½ cup frozen butter + extra for brushing
1 cup cold buttermilk

Instructions

Step 1: Preheat oven to 450°F.

Step 2: Add self-rising flour to a bowl and grate in frozen butter.

Mix with a pastry cutter or fork until crumbly.

Step 3: Stir in cold buttermilk just until a dough forms. Avoid overmixing.

Step 4: Lightly flour a surface. Knead dough gently, fold a few times for layers, and pat into a 1-inch thick rectangle.

Step 5: Cut biscuits with a 3-inch cutter, re-rolling scraps as needed.

Place biscuits touching on a baking sheet.

Step 6: Bake 12-14 minutes. Brush tops with melted butter before and after baking for a golden, buttery finish.

Serve warm!

Frequently Asked Questions (FAQs)

1. What if I don’t have self-rising flour?

Mix 2 cups all-purpose flour with 1 tbsp baking powder and ½ tsp salt.

2. How do I keep the biscuits light and flaky?

Work quickly and keep the ingredients cold to maintain the dough’s integrity.

3. Can I use a different size cutter?

Absolutely! Adjust baking time for smaller or larger biscuits accordingly.

4. Can I make these biscuits ahead?

Yes, prepare the dough, cut biscuits, and freeze unbaked. Bake from frozen, adding a few extra minutes.

5. How should I store leftover biscuits?

Store in an airtight container at room temperature for up to 2 days or freeze for up to 2 months.